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  • About
    • Lesaffre Asia Pacific
    • Lesaffre Group
    • Corporate Social Responsibility
    • News & Events
  • Baking Products
    • Yeast
      • Fresh Yeast
      • Frozen Yeast
      • Dry Yeast
    • Ingredients
      • Blends & Premixes
      • Bread Improvers
    • Sourdough
    • e-Recipe Book
  • Applications
    • Our Baking Center™ Network
    • Sensory Analysis
    • Research & Development
  • Capability
  • Insights
    • Pleasure
    • Nutrition & Wellness
    • Convenience
    • Expertise and Solutions
    • Consumer Trends
  • News & Events
  • Contact Us

 

Consumer Trends Insights
Opportunity in Asia Pacific bakery: The rise of sourdough

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" el_class="noPadding" z_index=""][vc_column][vc_column_text]Food trends come and go. Bakery products are no exception – evolving from conventional...

12 January 2023
Expertise and Solutions Insights
All about sandwich bread

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" el_class="noPadding" z_index="" css=".vc_custom_1638408963962{padding-bottom: 40px !important;}"][vc_column][vc_column_text css=".vc_custom_1667376274228{margin-bottom: 20px !important;}"]Sandwich bread is one of the most common...

2 November 2022
Expertise and Solutions Insights
Role of fats in breadmaking

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" el_class="noPadding" z_index="" css=".vc_custom_1638408963962{padding-bottom: 40px !important;}"][vc_column][vc_column_text css=".vc_custom_1666063026829{margin-bottom: 20px !important;}"]When a recipe calls for butter, can you...

17 October 2022
Expertise and Solutions Insights
Raise Your Bread to the Next Level With Livendo®

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" el_class="noPadding" z_index="" css=".vc_custom_1638408963962{padding-bottom: 40px !important;}"][vc_column][vc_column_text css=".vc_custom_1664872717520{margin-bottom: 20px !important;}"]With its tangy flavour, sourdough bread is an...

4 October 2022
Expertise and Solutions Insights
Role of salt in breadmaking

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" el_class="noPadding" z_index="" css=".vc_custom_1638408963962{padding-bottom: 40px !important;}"][vc_column][vc_column_text css=".vc_custom_1663237616292{margin-bottom: 20px !important;}"]There are only four essential ingredients in basic...

15 September 2022
Consumer Trends Insights Pleasure
Eating With Your Eyes: How Can APAC Bakeries Ride the Trend?

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" el_class="noPadding" z_index="" css=".vc_custom_1638408963962{padding-bottom: 40px !important;}"][vc_column][vc_column_text css=".vc_custom_1661140204449{margin-bottom: 20px !important;}"]In this age of social media, the appearance...

22 August 2022
Expertise and Solutions Insights
Why does bread lose its softness?

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" el_class="noPadding" z_index="" css=".vc_custom_1638408963962{padding-bottom: 40px !important;}"][vc_column][vc_column_text css=".vc_custom_1659433758485{margin-bottom: 20px !important;}"]Bread is a product that continues to evolve...

2 August 2022
Insights Pleasure
Popular Soft Breads Across APAC

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" el_class="noPadding" z_index=""][vc_column][vc_column_text css=".vc_custom_1658741919555{margin-bottom: 20px !important;}"]From milk bread to steamed buns, soft and sweet breads have...

29 June 2022
Expertise and Solutions Insights
Bake Confidently With Magimix® Bread Improvers

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" el_class="noPadding" z_index="" css=".vc_custom_1638408963962{padding-bottom: 40px !important;}"][vc_column][vc_column_text css=".vc_custom_1653974744394{margin-bottom: 20px !important;}"]Bread improvers—also known as dough conditioners—are a tailored...

27 May 2022
Expertise and Solutions Insights
Selecting the Ideal SAF-INSTANTⓇ Yeast

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" el_class="noPadding" z_index="" css=".vc_custom_1638408963962{padding-bottom: 40px !important;}"][vc_column][vc_column_text css=".vc_custom_1649044721037{margin-bottom: 20px !important;}"]First launched nearly 50 years ago, the SAF-INSTANT®...

21 March 2022
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