In 2023, we proudly commemorate a momentous milestone in Lesaffre’s history—the 50th anniversary of Saf-instant®, the world’s first instant dry yeast. Trusted by professional...
Thye Hua Kuan’s mini bakery which was upgraded from a classroom Through Lesaffre’s Echo Programme, Lesaffre’s subsidiaries and business units engage in philanthropic...
Giving back to the needy in more challenging times In 2020, Lesaffre Singapore received Job Support Scheme (JSS) payouts as part of the Singapore...
On 15 October 2020, 22 local bakeries came together to bake 7,000 wholemeal, high-fibre buns for a good cause. These bakeries had combined...
To you who get up early every morning...
SIAL Interfood 2019 has ended successfully last Saturday at Jakarta, Indonesia. Held from 13 – 16 November 2019, the event is dedicated as...
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