In 2023, we proudly commemorate a momentous milestone in Lesaffre’s history—the 50th anniversary of Saf-instant®, the world’s first instant dry yeast....05 April, 2023
Lesaffre has been operating in Asia Pacific for decades. Having established our Asia Pacific headquarters in Singapore, our goal is to provide customers in the region with superior engagement and service.
One of our core missions is to remain close to our customers. Today, we have seven production plants and more than 20 sales offices all over Asia Pacific. This allows us to collaborate with local bakers, putting us at the forefront of understanding regional trends and creating regional specialties.
Our outstanding line of yeasts and baking solutions is testament to our mastery of the fermentation process. We have expanded this expertise into technologies and services to serve professionals along the baking value chain.
Organic yeast plays an essential role in the world of food taste and pleasure. Always keen to innovate, Lesaffre develops natural flavour molecules and yeast extracts that optimise nutrition, taste and sensory satisfaction.
One of our core purposes is to serve the well-being of living things and to better feed and care for the global population, all while protecting the environment. Human, animal and plant nutrition and health are all strategic development areas for us.
Lesaffre develops efficient cellular nutrients for the creation of new molecules to benefit humans and animals. We also create yeast strains that are conducive to the development of first and second generation bioethanol. The Lesaffre group is equally active alongside biosourced chemistry industries to promote a sustainable economy.