About Lesaffre

Lesaffre Asia Pacific

Lesaffre’s presence in Asia Pacific has been established for decades. With Asia Pacific regional headquartered based in Singapore, we aim to serve our customers in this region with better engagement and service. Currently, we have seven production plants and more than 20 sales office today in this region. Proximity to our customers is one of our core missions. This ensures Lesaffre is able to work with local bakers to create regional specialties and trends.

About Lesaffre

A key global player in fermentation for more than a century, Lesaffre, with a 2,2 billion euro turnover, and established on all continents, counts 10,700 employees and more than 85 nationalities. On the strength of this experience and diversity, we work with customers, partners and researchers to find ever more relevant answers to the needs of food, health, naturalness and respect for our environment. Thus, every day, we explore and reveal the infinite potential of microorganisms.


To nourish 9 billion people, in a healthy way, in 2050 by making the most of our planet’s resources is a major and unprecedented issue. We believe that fermentation is one of the most promising answers to this challenge.


Lesaffre – Working together to better nourish and protect the planet



Lesaffre Business Activities

Our mastery in the fermentation process is illustrated by our line of yeasts and baking solutions. This is expanded into the form of technologies and services dedicated to professionals along the value chain.



Organic yeast also have a key role to play in the world of taste and pleasure. Lesaffre innovates by developing natural flavour molecules, yeast extracts that optimise nutritional, sensory and taste qualities.

One of Lesaffre’s core purposes is to serve the well-being of living things and helping to better feed and care for the global population, while protecting the environment. Human health and nutrition, animal health and nutrition and plant nutrition are all strategic development areas for our group.


In the field of biotechnologies, Lesaffre develops efficient cellular nutrients reserved for the creation of new molecules to benefit humans and animals. In parallel, our group also helps to create yeast strains that are conducive to the development of first and second generation of bioethanol. In the interest of promoting a sustainable economy, our group is equally active alongside biosourced chemistry industries.


Corporate Social Responsibility

One of the group’s core commitments is to ensure the business is respectful of the planet and humankind, while remaining economically profitable. Sustainable development within Lesaffre globally means to achieve a common goal: “To better nourish and protect the planet”.


For more information, visit www.lesaffre.com

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