Lesaffre, Global Key Player in Baking and Fermentation
Lesaffre, Global Key Player in Baking and Fermentation
Ibis® Red is a high-quality bread improver specially designed to meet the requirements of Bangladeshi bread-makers , helping them produce premium quality breads with better volume, optimum white crumbs and balanced softness.
Lesaffre, a worldwide group founded in 1853, took the conditions and the difficulties of baking in this country into consideration and consequently created a unique formula to give Bangladeshi bakers the best improver.
Now available across the region, Ibis® brings the same trusted innovation to local bakeries, supporting consistent quality and efficiency in every batch.
Specially formulated to meet Asian consumers’ taste for soft, fluffy breads.
Here are some key properties of Ibis® Red, Lesaffre’s trusted bread improver:
Elevate the quality of your bread from dough development to the final irresistible bake with Ibis® Red bread improvers.
Achieve better dough extensibility for quicker, smoother mixing. Ibis® Red helps reduce stickiness, making your baking process easier and more efficient.
Experience faster fermentation and excellent gas retention with less collapsing. Ibis® Red bread improvers promote a stable structure, ensuring consistent results with every bake.
Deliver breads with impressive volume, balanced softness, and a fine, white crumb texture. With Ibis® Red, your loaves maintain a uniform, appealing shape every time.
Take your baking to new heights with Ibis® Red, an expert and easy-to-use bread improver designed for modern bakeries in APAC.
Simplify frozen dough preparation for ready-to-bake products that are partially or fully proofed before freezing.
Extend dough shelf life while maintaining excellent quality, volume, and texture.
Ibis® bread improvers are ideal for doughs requiring minimal or no thawing and resting before baking.
Learn how our products can be customised to meet your unique baking needs.
