[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" el_class="noPadding" z_index=""][vc_column][vc_column_text]Food trends come and go. Bakery products are no exception – evolving from conventional croissant and donut to sourdough cronuts. According to Euromonitor, the consumption of breads in APAC* increased from 8.5 million tonnes in 2017 to...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" el_class="noPadding" z_index="" css=".vc_custom_1638408963962{padding-bottom: 40px !important;}"][vc_column][vc_column_text css=".vc_custom_1667376274228{margin-bottom: 20px !important;}"]Sandwich bread is one of the most common and convenient leavened breads in the world. Walk into anyone’s kitchen and you will likely spot a loaf. Stand in the bread...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" el_class="noPadding" z_index="" css=".vc_custom_1638408963962{padding-bottom: 40px !important;}"][vc_column][vc_column_text css=".vc_custom_1666063026829{margin-bottom: 20px !important;}"]When a recipe calls for butter, can you use shortening? What about margarine? Or lard? Is one better than the other? Alas, not all fats are created equally for breadmaking....

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" el_class="noPadding" z_index="" css=".vc_custom_1638408963962{padding-bottom: 40px !important;}"][vc_column][vc_column_text css=".vc_custom_1664872717520{margin-bottom: 20px !important;}"]With its tangy flavour, sourdough bread is an increasingly popular offering at cafes and bakeries across the region. Bakers use sourdough as a differentiating factor to give fresh appeal to...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" el_class="noPadding" z_index="" css=".vc_custom_1638408963962{padding-bottom: 40px !important;}"][vc_column][vc_column_text css=".vc_custom_1663237616292{margin-bottom: 20px !important;}"]There are only four essential ingredients in basic breadmaking: flour, water, yeast, and salt. The role of the first three ingredients is clear – flour and water to form the...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" el_class="noPadding" z_index="" css=".vc_custom_1638408963962{padding-bottom: 40px !important;}"][vc_column][vc_column_text css=".vc_custom_1661140204449{margin-bottom: 20px !important;}"]In this age of social media, the appearance of food products is vital in attracting engagement from modern consumers. Apps like Instagram and TikTok have become home to delectable shots...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" el_class="noPadding" z_index="" css=".vc_custom_1638408963962{padding-bottom: 40px !important;}"][vc_column][vc_column_text css=".vc_custom_1659433758485{margin-bottom: 20px !important;}"]Bread is a product that continues to evolve from the moment you take it out of the oven. Once removed from the oven, steam and the gases trapped in the...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" el_class="noPadding" z_index=""][vc_column][vc_column_text css=".vc_custom_1658741919555{margin-bottom: 20px !important;}"]From milk bread to steamed buns, soft and sweet breads have dominated local preferences across Asia Pacific (APAC*). In fact, 1 in 5 (23%) of all new packaged breads and bread product launches...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" el_class="noPadding" z_index="" css=".vc_custom_1638408963962{padding-bottom: 40px !important;}"][vc_column][vc_column_text css=".vc_custom_1653974744394{margin-bottom: 20px !important;}"]Bread improvers—also known as dough conditioners—are a tailored blend of ingredients, containing flour and enzymes. They optimise the functional characteristics of bread by changing how dough behaves at different stages...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" el_class="noPadding" z_index="" css=".vc_custom_1638408963962{padding-bottom: 40px !important;}"][vc_column][vc_column_text css=".vc_custom_1649044721037{margin-bottom: 20px !important;}"]First launched nearly 50 years ago, the SAF-INSTANT® range of instant dry yeast continues to revolutionise the lives of bakers around the world. SAF-INSTANT® products offer a host of benefits including...