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Free-Flowing Frozen Yeast (FFFY) was first developed and refined right here at Lesaffre. Frozen yeast allows bakers to meet the growing demands for frozen dough products. With frozen yeast, you’ll also enjoy the advantages of dry yeast combined with the excellent performance of fresh compressed yeast.
Are you working primarily with frozen dough applications? Here’s how Lesaffre’s frozen yeast products can give you an advantage.
Convenience in Baking
Our frozen yeast formulations can be used with no thawing or preparation required.
Stable Fermentation Power
Frozen yeast retains its fermentation capacity over long periods in low temperatures.
Resistant to Thermal Shock
Frozen dough can be kept in deep freeze conditions for up to 3 months.
Make the best of our frozen yeast formulations for excellent baking results.
Ideal for smaller yeast users such as craft bakers, hotel and caterers.
Fully fluid yeast which can be poured directly into the mixer without prior defreezing
Suitable for use in frozen doughs.
Here are some key properties of our frozen yeast:
Available in two quality levels: standard and osmotolerant (for sweet doughs).
Packaged in a 14kg bag in a box or a 500g Tetra Pac.
Retains all properties when stored under -18°C.
Learn more about each of our frozen yeast formulations.
Saf Semi-Dry Red Label
Perfect for unsweetened doughs, or doughs with less than 5% sugar content.
L’hirondelle® LHIS Gold
Ideal for frozen dough applications. Use in very sweet and fat-rich doughs.
Learn how our products can be customised to meet your unique baking needs.
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