Lesaffre, Global Key Player in Baking and Fermentation
Lesaffre, Global Key Player in Baking and Fermentation
With frozen yeast, you’ll also enjoy the advantages of dry yeast combined with the excellent performance of fresh compressed yeast.
Here are some key properties of our frozen yeast:
Make the best of our frozen yeast formulations for excellent baking results.
Ideal for smaller yeast users such as craft bakers, hotel and caterers.
Fully fluid yeast which can be poured directly into the mixer without prior defreezing.
Suitable for use in frozen doughs.
Are you working primarily with frozen dough applications? Here’s how Lesaffre’s frozen yeast products can give you an advantage.
Our frozen yeast formulations can be used with no thawing or preparation required.
Frozen yeast retains its fermentation capacity over long periods in low temperatures.
Frozen dough can be kept in deep freeze conditions for up to 3 months.
Learn more about each of our frozen yeast formulations.
Perfect for unsweetened doughs, or doughs with less than 5% sugar content.
Incorporate into dough with over 5% sugar on flour weight.
Ideal for frozen dough applications. Use in lean doughs.
Ideal for frozen dough applications. Use in very sweet and fat-rich doughs.
Learn how our products can be customised to meet your unique baking needs.
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