Lesaffre, Global Key Player in Baking and Fermentation
Lesaffre, Global Key Player in Baking and Fermentation
With over three decades of experience, Magimix® is the trusted day-to-day partner for APAC’s professional bakers. Our proven bread improvers help you create safe, healthy, and high-quality products, giving you confidence and peace of mind in every bake.
Discover the versatility of Magimix®. With a full range of bread improvers tailored for the baking industry, you can find the perfect solution to meet every challenge.
Here are some key properties of Magimix®, your reliable range of bread improvers for APAC’s bakers:
Achieve excellent baking results with a trusted range of bread improvers from Magimix®.
Every Magimix® bread improver delivers reliable results, with solutions tailored to different types of flour, recipes, and baking processes.
With a comprehensive range of formulations, Magimix® simplifies your workflow and helps you craft the breads your customers love.
Magimix® bread improvers are designed to support a wide range of bread types, baking processes, and equipment setups, empowering APAC’s bakers to achieve consistent, high-quality results.
From brioche to baguettes, Magimix® preserves and enhances the unique characteristics of each bread type, ensuring excellent results every time.
Whether you need to improve dough tolerance, volume, or prevent flaking and blistering, Magimix® bread improvers offer solutions tailored to your specific baking needs.
Specially formulated for frozen processes, Magimix® provides a variety of improvers that address challenges at every stage of frozen dough production.
Learn how our products can be customised to meet your unique baking needs.
