Skip to content

Lesaffre, Global Key Player in Baking and Fermentation

  • About Us
    • Lesaffre Asia Pacific
    • Lesaffre Group
    • Corporate Social Responsibility
  • Baking Products
    • Brands
      • Saf-instant®
      • Magimix
      • Five Stars
      • IBIS
      • L’hirondelle
      • Livendo®
    • Yeasts
      • Fresh Yeast
      • Frozen Yeast
      • Instant Dry Yeast
    • Ingredients
      • Bread Improvers
      • Blends & Premixes
    • Sourdough
      • Tradizy®
  • Applications
  • About Us
    • Lesaffre Asia Pacific
    • Lesaffre Group
    • Corporate Social Responsibility
  • Baking Products
    • Brands
      • Saf-instant®
      • Magimix
      • Five Stars
      • IBIS
      • L’hirondelle
      • Livendo®
    • Yeasts
      • Fresh Yeast
      • Frozen Yeast
      • Instant Dry Yeast
    • Ingredients
      • Bread Improvers
      • Blends & Premixes
    • Sourdough
      • Tradizy®
  • Applications
  • Capability
    • Our Baking Centre Network
    • Sensory Analysis
    • Research & Development
    • eBooks
  • Insights
    • Pleasure
    • Nutrition & Wellness
    • Convenience
    • Expertise & Solutions
    • Consumer Trends
  • News & Events
  • Contact Us
  • Capability
    • Our Baking Centre Network
    • Sensory Analysis
    • Research & Development
    • eBooks
  • Insights
    • Pleasure
    • Nutrition & Wellness
    • Convenience
    • Expertise & Solutions
    • Consumer Trends
  • News & Events
  • Contact Us
  • About Us
    • Lesaffre Asia Pacific
    • Lesaffre Group
    • Corporate Social Responsibility
  • Baking Products
    • Brand
      • Saf-instant®
      • Magimix
      • Five Stars
      • IBIS
      • L’hirondelle
      • Livendo®
    • Yeasts
      • Fresh Yeast
      • Frozen Yeast
      • Instant Dry Yeast
    • Ingredients
      • Bread Improvers
      • Blends & Premixes
    • Sourdough
      • Tradizy®
  • Applications
  • Capability
    • Our Baking Centre Network
    • Sensory Analysis
    • Research & Development
    • eBooks
  • Insights
    • Pleasure
    • Nutrition & Wellness
    • Convenience
    • Expertise & Solutions
    • Consumer Trends
  • News & Events
  • Contact Us
  • About Us
    • Lesaffre Asia Pacific
    • Lesaffre Group
    • Corporate Social Responsibility
  • Baking Products
    • Brand
      • Saf-instant®
      • Magimix
      • Five Stars
      • IBIS
      • L’hirondelle
      • Livendo®
    • Yeasts
      • Fresh Yeast
      • Frozen Yeast
      • Instant Dry Yeast
    • Ingredients
      • Bread Improvers
      • Blends & Premixes
    • Sourdough
      • Tradizy®
  • Applications
  • Capability
    • Our Baking Centre Network
    • Sensory Analysis
    • Research & Development
    • eBooks
  • Insights
    • Pleasure
    • Nutrition & Wellness
    • Convenience
    • Expertise & Solutions
    • Consumer Trends
  • News & Events
  • Contact Us

Your trusted partner in bread improvement for over 30 years

Magimix

EXPLORE more

30 Years’ Experience and Expertise in Developing Bread Improvers

Magimix is the day-to-day partner you can trust for achieving safe and healthy products, providing peace of mind in your business.

A Comprehensive Range of Bread Improvers

Find your perfect fit with Magimix and meet every baking challenge with confidence.

Bread Improvers

Magimix Green

Bread Improvers

Magimix Soft & Fresh 2.0

Magimix's CHARACTERISTICS

Here are some key properties of Magimix:

Packaging is conveniently colour-coded to help you find the product you need based on application, process or functionality.
Store our bread improvers in a cool, dry place with temperatures not exceeding 30°C.
Magimix products have a general shelf life of up to 18 months.

Why Magimix?

Enjoy excellent results with our yeast products of the highest quality.

Adaptability

Each bread improver guarantees genuine results with solutions adapted to each type of flour and every baking process.

Versatility

Magimix has a wide range of solutions to make the baker’s job easier and offer consumers the bread they love.

How Can You Use Magimix?

Our solutions cater to a range of bread types, processes, equipment and more.

From brioche to baguettes, Magimix improvers will preserve and enhance the specificities of various bread types, delivering consistently excellent results each time.

Whether you’re looking to enhance your dough’s tolerance and volume or avoid flaking and blistering, Magimix has the solution for your desired functionality.

Specially designed for frozen processes, Magimix offers an array of solutions to tackle specific problems when working with frozen doughs at different stages.

Take Your Baking to a New Level

Learn how our products can be customised to meet your unique baking needs.

contact us →

JOIN OUR BAKING NETWORK

about lesaffre

  • lesaffre asia pacific
  • lesaffre group
  • corporate social responsibility
  • news & events

baking products

  • brands
  • yeast
  • ingredients
  • sourdough

lesaffre’s insights

  • pleasure
  • nutrition & wellness
  • convenience
  • expertise and solutions
  • consumer trends

lesaffre’s capability

  • Our Baking Center™ Network
  • sensory analysis
  • research & development
  • e-books

CONTACT LESAFFRE

  • contact us

Stay updated with the latest news and insights from Baking with Lesaffre.

  • office location

Lesaffre Singapore Pte Ltd

23 Serangoon North Ave 5, #06-02, Singapore 554530

DISCOVER OUR GROUP

  • LEGAL MENTIONS
© 2025 LESAFFRE