Lesaffre, Global Key Player in Baking and Fermentation
Lesaffre, Global Key Player in Baking and Fermentation
Our ready-to-use or customizable solutions allow artisan and industrial bakers the world over to produce better bread, more easily.
And, above all, these solutions yield a large number of valuable molecules that create unique flavor profiles in a wide variety of baked goods.
We draw on the unique technical skills of our talented people and our long-standing industrial performance.
You may be surprised to learn that you already know or use some Lesaffre products.
Yeasts & baking solutions
Our outstanding line of yeasts and baking solutions is testament to our mastery of the fermentation process. We have expanded this expertise into technologies and services to serve professionals along the baking value chain.
Food taste & pleasure
Organic yeast plays an essential role in the world of food taste and pleasure. Always keen to innovate, Lesaffre develops natural flavour molecules and yeast extracts that optimise nutrition, taste and sensory satisfaction.
Biotechnology
Lesaffre develops efficient cellular nutrients for the creation of new molecules to benefit humans and animals. We also create yeast strains that are conducive to the development of first and second generation bioethanol. The Lesaffre group is equally active alongside biosourced chemistry industries to promote a sustainable economy.
healthcare
One of our core purposes is to serve the well-being of living things and to better feed and care for the global population, all while protecting the environment. Human, animal and plant nutrition and health are all strategic development areas for us.
Corporate Social Responsibility
One of Lesaffre’s core commitments is ensuring we respect the planet and humankind while remaining profitable. To us, sustainable development means working together to better nourish and protect the planet.
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