Blends & Premixes
Our ready-to-use blends and premixes are constantly refined to satisfy changing consumer tastes.
Combining pre-measured amounts of yeast, flavour and improvers, our mixes help professional bread-makers and chefs to create a vast selection of baked products. This can range from breads and pizza bases to Viennese baked treats and sweet specialities, and more.
These premixes and blends consistently produce dough that’s easy to work with, creating the tastes and textures consumers crave from their favourite bread or croissant.
Apart from helping you save time, our mixes offer greater baking flexibility so you can tailor your recipes to please local palates.
