Tradizy®

Tradizy®, Esprit de levain: master the spirit of sourdough easily

Tradizy® is our one-stop formulation for crafting sourdough breads quickly, with consistent results every time. Employing the concept of esprit de levain, Tradizy® Durum is designed to simplify the process of working with sourdough for novice bakers and professionals alike. Embrace the spirit of sourdough, minus all its complexity.

Why Tradizy®?

Experience the art of baking sourdough made effortless.

Reliable Fermentation

A speciality devised sourdough formulation with consistent fermentation capacity.

Safe and Time-Saving

Make sourdough bread quickly, easily and safely with a variety of recipes.

Excellent Flavour and Texture

Enjoy the rustic flavour of durum wheat with the crispness of sourdough bread.

How You Can Use Tradizy®

Take your baking to new heights with our expert, easy-to-use bread improver.

Add 1 sachet of Tradizy® to 10kg to 20kg of flour in a mixer.

Add water and salt according to the recipe and mix.

Ideal for baguettes, ciabatta, sandwich bread, milk bread and more.

Characteristics

Here are some key properties of Tradizy®:

Packaged in an 8kg box containing 20 sachets of 400g each.

Shelf life of 18 months at room temperature.

Halal-certified.

Your Key to Sourdough Success

Unlock the secret to perfect sourdough with our Tradizy® product.

Livendo Tradizy® Durum

An all-in-one, very easy to use product for anyone starting with sourdough.

Take Your Baking to a New Level

Learn how our products can be customised to meet your unique baking needs.