Lesaffre, Global Key Player in Baking and Fermentation
Lesaffre, Global Key Player in Baking and Fermentation
A high-quality fresh yeast trusted by industrial and craft bakers across APAC.
Five Stars®
Five Stars® is a premium fresh yeast designed to support both traditional and modern bread-making methods. Ideal for professional bakers, it enables the creation of high-quality Asian and European baked goods with consistent texture, flavour, and volume.
Find the perfect yeast for your baking needs!
Suitable for modern and traditional bread-making processes. Using less sweet dough.
Suitable for modern and traditional bread-making processes. Using sweet dough.
Take advantage of the unique properties offered by Five Stars® fresh yeast, trusted by bakers across APAC.
Ensure excellent results in every bake with Five Stars® fresh yeast.
All our fresh yeast products can be incorporated into your recipes conveniently. Simply crumble and add to your flour in the mixing process.
Use Five Stars® fresh yeast with confidence across a wide variety of applications and processes, including frozen dough.
Achieve consistently high-quality, flavourful baked goods with the stable fermentation performance of Five Stars® fresh yeast.
Unlock the full potential of Five Stars® fresh yeast in your bakery, whether you’re crafting traditional European loaves or timeless Asian favourites.
Use Five Stars® Gold when working with sweet doughs to create rich baked goods like brioche and Viennoiseries.
Incorporate Five Stars® Red into your recipes for lean dough to produce delicious baguettes, dinner rolls and pizza crusts.
From hard crust breads to rich milk loaves, enjoy versatility across a wide range of recipes suited to APAC’s diverse baking traditions.
Learn how our products can be customised to meet your unique baking needs.
