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Lesaffre, Global Key Player in Baking and Fermentation

  • About Us
    • Lesaffre Asia Pacific
    • Lesaffre Group
    • Corporate Social Responsibility
  • Baking Products
    • Brands
      • Saf-instant®
      • Magimix
      • Five Stars
      • IBIS
      • L’hirondelle
      • Livendo®
    • Yeasts
      • Fresh Yeast
      • Frozen Yeast
      • Instant Dry Yeast
    • Ingredients
      • Bread Improvers
      • Blends & Premixes
    • Sourdough
      • Tradizy®
  • Applications
  • About Us
    • Lesaffre Asia Pacific
    • Lesaffre Group
    • Corporate Social Responsibility
  • Baking Products
    • Brands
      • Saf-instant®
      • Magimix
      • Five Stars
      • IBIS
      • L’hirondelle
      • Livendo®
    • Yeasts
      • Fresh Yeast
      • Frozen Yeast
      • Instant Dry Yeast
    • Ingredients
      • Bread Improvers
      • Blends & Premixes
    • Sourdough
      • Tradizy®
  • Applications
  • Capability
    • Our Baking Centre Network
    • Sensory Analysis
    • Research & Development
    • eBooks
  • Insights
    • Pleasure
    • Nutrition & Wellness
    • Convenience
    • Expertise & Solutions
    • Consumer Trends
  • News & Events
  • Contact Us
  • Capability
    • Our Baking Centre Network
    • Sensory Analysis
    • Research & Development
    • eBooks
  • Insights
    • Pleasure
    • Nutrition & Wellness
    • Convenience
    • Expertise & Solutions
    • Consumer Trends
  • News & Events
  • Contact Us
  • About Us
    • Lesaffre Asia Pacific
    • Lesaffre Group
    • Corporate Social Responsibility
  • Baking Products
    • Brand
      • Saf-instant®
      • Magimix
      • Five Stars
      • IBIS
      • L’hirondelle
      • Livendo®
    • Yeasts
      • Fresh Yeast
      • Frozen Yeast
      • Instant Dry Yeast
    • Ingredients
      • Bread Improvers
      • Blends & Premixes
    • Sourdough
      • Tradizy®
  • Applications
  • Capability
    • Our Baking Centre Network
    • Sensory Analysis
    • Research & Development
    • eBooks
  • Insights
    • Pleasure
    • Nutrition & Wellness
    • Convenience
    • Expertise & Solutions
    • Consumer Trends
  • News & Events
  • Contact Us
  • About Us
    • Lesaffre Asia Pacific
    • Lesaffre Group
    • Corporate Social Responsibility
  • Baking Products
    • Brand
      • Saf-instant®
      • Magimix
      • Five Stars
      • IBIS
      • L’hirondelle
      • Livendo®
    • Yeasts
      • Fresh Yeast
      • Frozen Yeast
      • Instant Dry Yeast
    • Ingredients
      • Bread Improvers
      • Blends & Premixes
    • Sourdough
      • Tradizy®
  • Applications
  • Capability
    • Our Baking Centre Network
    • Sensory Analysis
    • Research & Development
    • eBooks
  • Insights
    • Pleasure
    • Nutrition & Wellness
    • Convenience
    • Expertise & Solutions
    • Consumer Trends
  • News & Events
  • Contact Us

Lesaffre's global expertise in modern baking

Capability

EXPLORE more

Over 170 Years of Excellence in Baking Solutions

With over 170 years of history in fermentation, Lesaffre supplies the world’s finest yeast and baking ingredients to bakers around the world—from industrial bakers to home bakers.

Lesaffre is equipped with the latest expertise and facilities comprising our global network of Baking Center™ as well as R&D and manufacturing facilities. That way, we can help bakers around the world to meet the diverse and ever-changing needs of modern baking.

A Legacy of Knowledge Sharing

Our Baking Center™ Network

Since we established our first technical support centre in France in 1974, our knowledge-sharing tradition has endured through the years. Lesaffre has been handing down recipes and business know-how from one generation to another, and one culture to another.

Our network encompasses more than 51 Baking Center™ globally, including 11 across the Asia Pacific region.

Our Baking Center™ help drive the following areas:

product and process development
technical assistance
formulation
sensory analysis
training

A Legacy of Knowledge Sharing

Sensory Analysis

Transcending cultural boundaries, the language of bread is a familiar mix of appealing aromas, flavours, textures, sounds and visuals. In our centre for bakery excellence in France, sensory experts use dynamic methods to translate consumer vocabulary into technical know-how and practical advice.

Whether you specialise in pan de sal, Japanese milk bread, roti manis, baguettes or brioche, we can help you customise taste profiles to meet your baking needs.

Sensory Expertise for Customised Baking
Tailored Support for Diverse Bread Varieties

Lesaffre's Commitment to R&D in Yeast Solutions

Research & Development

R&D has been one of the strategic pillars of our group since 1965, and is a key reference point when producing, transforming and marketing all forms of yeast.

One of our R&D objectives is to achieve a balance across staying at the cutting edge of innovation, launching new products and developing new applications in the area of yeast.

Innovation at the Core of R&D
developing advanced yeast applications

Take Your Baking to a New Level

Learn how our products can be customised to meet your unique baking needs.

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JOIN OUR BAKING NETWORK

about lesaffre

  • lesaffre asia pacific
  • lesaffre group
  • corporate social responsibility
  • news & events

baking products

  • brands
  • yeast
  • ingredients
  • sourdough

lesaffre’s insights

  • pleasure
  • nutrition & wellness
  • convenience
  • expertise and solutions
  • consumer trends

lesaffre’s capability

  • Our Baking Center™ Network
  • sensory analysis
  • research & development
  • e-books

CONTACT LESAFFRE

  • contact us

Stay updated with the latest news and insights from Baking with Lesaffre.

  • office location

Lesaffre Singapore Pte Ltd

23 Serangoon North Ave 5, #06-02, Singapore 554530

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