Applications
The world of bread-making is personal and dynamic, whether you are creating local flatbreads, soft sweet rolls, steamed buns or crusty baguettes. For the modern baker, perfecting the standard soft roll or sandwich loaf is not enough to satisfy consumers’ ever-changing appetites. Consumers expect that bakers will produce the latest breads or hottest treats and make them available, wherever they are eating. Fortunately, Lesaffre has a range of solutions to help you meet, and more often, exceed consumer expectations.