Bread plays an important role in our daily lives and cultures around the world. It is rich in meaning, history and part of a shared heritage that deserves to be celebrated. Continuing with Lesaffre’s knowledge-sharing tradition, this book is more than just a collection of recipes. It is a journey alongside our bakers, who are so passionate about their job and the quality of the breads, that they wish to share it to all bread lovers out there.

Lesaffre is proud to have supported a team of young bakers as they competed in the 2023 51st UIBC International Competition For Young Baker under the guidance of our Technical Adviser. Learn more about their creations of mixing cultures and flavours of Singapore through the recipe book.

The pleasure of good bread is something we all share – a moment to rediscover the tastes of childhood and savour authentic flavours, colors and textures. In Artisan Breads Made Easy, we help you to recreate that pleasure everyday to your customers by providing the necessary tools.