Lesaffre, Global Key Player in Baking and Fermentation

Malaysia’s Bread Market: Taste Still Reigns, But Health Is the New Standard

October 15, 2026
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Lesaffre’s insights

Instant Dry Yeast (IDY) & Compressed Yeast: A Baker’s Guide
September 29, 2026
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Sourdough in Asia: The Rise of a Bakery Revolution
September 4, 2026
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Why Work with a Trained Sensory Panel
August 7, 2026
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Emerging Consumer Trends Across Asia-Pacific
July 10, 2026
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Baguette: More Than Just Bread
July 8, 2026
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Understanding Frozen Dough: A Guide to Efficiency and Quality in Modern Baking
June 1, 2026
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The Role of Sensory Analysis in the Modern Baking Industry
May 4, 2026
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Choosing the Right Yeast
March 30, 2026
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2026 Bread Industry Consumer Trends
February 24, 2026
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