Fresh / Compressed Yeast
Fresh yeast comes in liquid, crumbled and compressed forms. Each of these forms have different particle sizes and benefits and are easily added during the mixing process.
In Asia Pacific, compressed yeast is the go-to choice for both industrial and craft bakers for practicality.
The benefits of fresh yeast:
- Extremely easy to use, where yeast can be incorporated into the mixer without any preparation
- Suitable for a wide variety of baking applications
- Maintains good stability when kept at 4°C
- Must be stored at 10°C or below. As such, established cold chain logistics and transportation is required