Fresh / Compressed Yeast – Baking Products

Fresh / Compressed Yeast

Fresh yeast comes in liquid, crumbled and compressed forms. Each of these forms have different particle sizes and benefits and are easily added during the mixing process.

In Asia Pacific, compressed yeast is the go-to choice for both industrial and craft bakers for practicality.

The benefits of fresh yeast:

Extremely easy to use, where yeast can be incorporated into the mixer without any preparation
Suitable for a wide variety of baking applications
Maintains good stability when kept at 4°C
Must be stored at 10°C or below. As such, established cold chain logistics and transportation is required

FIVE STARS® Fresh Yeast

This is a high-quality yeast trusted by industrial and craft bakers across Asia Pacific.

Suited for both traditional and modern bread-making technologies, FIVE STARS® fresh yeast allows bakers to create high-quality Asian and European baked goods.

Highly versatile and easy to use

FIVE STARS® fresh yeast is ideal for a wide range of baking products, and can also be used in frozen dough processes.

If you want to achieve the right browning of crumbs and crust in your rolls, baguettes, croissants, pastries, and other baked goods, this is the yeast for you!

Good stability for impressive results

FIVE STARS® fresh yeast possesses good fermentation stability when stored as recommended.

It’s also capable of producing flavourful and high-quality baked goods while retaining its appearance.

Five Star® Red Fresh Yeast

For low sugar or lean dough recipes with less than 5% sugar content

Five Star® Gold Fresh Yeast

For sweet dough recipes with more than 5% sugar content

SAF VIET® Fresh Yeast

We recommend this high-performance yeast If you want the highest quality in your baked products.

Saf-Viet® fresh yeast is used to manufacture all kinds of lean dough baking products through traditional or modern technologies.

Ideal for fast processes or frozen applications, SAF-VIET® fresh yeast is highly acclaimed for its consistency and high fermenting power.

Fresh / Compressed Yeast – Baking Products