Lesaffre’s range of bread improvers are designed to simplify and enhance the work of bakers. A tailored blend of ingredients, bread improvers optimise the functional characteristics of breads by significantly changing the way dough acts at different stages of the bread-making process.
Our improvers are developed and tested in real, local conditions and everyday usage. We consider flour quality, manufacturing processes, the equipment used and the nature of the finished product. Our experts are experienced bakers and formulators who understand the dough structure desired, characteristics of different flours and production challenges.