"While bakeries that churn out soft buns prevail in the region, the rise of health-conscious eaters and a preference for Western-style foods have...
The French yeast manufacturer has launched a new offering for the $23bn Japanese bread industry, which answers the demand for artisanal breads Read more...
With one of Lesaffre’s commitments to sharing and promoting good practices, Lesaffre Asia Pacific partnered with Bayon School Cambodia to provide a two...
Lesaffre launches L’Hirondelle 1895, a semi-dry frozen yeast at MOBAC Show 2019 which was held in Tokyo, Japan from 20 to 23 February...
On 28 September 2018, a 7.5 magnitude earthquake followed by a tsunami struck Palu, a capital city of central Sulawesi, Indonesia; ...
Lesaffre Asia Pacific, together with Blessing Trading, our distributor in Myanmar held our first baking seminar in Mandalay, Myanmar on 5 December 2018....