Blog Archives - Lesaffre Singapore

15 Dec Selecting The Right Ingredients For Baking

Posted at 05:14h in Blog 0 Comments

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text] Selecting The Right Baking Ingredients The constant drive for innovation to better improve the baking process, Lesaffre continually develops and refines solution especially in baking ingredients. In keeping up with the trends, bakers are under pressure to create unique,...

12 Dec Choosing The Right Yeast For Baking

Posted at 06:57h in Blog 0 Comments

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text] How To Choose The Right Yeast For Baking With the range of yeast available in the market, the type of yeast used may affect the end-result of your baked goods. Our yeast combines effectiveness, quality and fermentation power, providing...