L’hirondelle® L.H.I.S. (Levure à Humidité Intermédiaire Surgelée or Free-Flowing Frozen Yeast) gives industrial and chain bakers greater flexibility with tailoring their offerings.
Pioneered and refined by Lesaffre, the yeast can be used for a diverse range of products including frozen pizzas, croissants, bread rolls and fresh sandwiches.
Improved dough stability during storage
Specially adapted for frozen dough applications with storage periods of more than three months,
L’hirondelle® frozen yeast retains the stability of its fermentation power and delays the start of fermentation in frozen dough.
Economical, convenient and produces high-quality results
Remaining fluid even at -20ºC, L’hirondelle frozen yeast can be used straight from the freezer. Defrosting is not required. Simply add the required amount directly into your kneading machine from the bulk pack.