Lesaffre, Global Key Player in Baking and Fermentation

Lesaffre welcomes its clients and partners to its new yeast plant in Indonesia

February 29, 2024
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baking news

Lesaffre APA Team Shines at FHA-HoReCa Singapore

March 20, 2025
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Bakers from all over the world, we are at your side

February 4, 2025
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Celebrating 50 Years of Quality and Reliability With Saf-instant®

January 19, 2021
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A part in preparing the disadvantaged for employment in the baking industry

January 19, 2021
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Giving back to the needy in more challenging times

October 29, 2020
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Record-breaking bread event for a good cause

May 6, 2020
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A successful show at SIAL Interfood Indonesia 2019!

December 6, 2019
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Lesaffre Asia Pacific in Fi Asia 2019

September 23, 2019
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A True Breadwinner: The rise of sourdough in Asia Pacific

July 1, 2019
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Training for next generation of bakers in Singapore

November 13, 2018
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“Creative Baking with Lesaffre” Seminar in Myanmar

December 1, 2018
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Three emerging markets to watch for APAC food industry growth in 2019

January 1, 2019
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Lesaffre launches L’Hirondelle® 1895 at MOBAC Japan 2019

February 1, 2019
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Training younger generation of bakers at Bayon School, Cambodia

March 13, 2019
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Lesaffre targets “trendsetter” Japan with modern take on traditional slow-rising yeast

April 13, 2019
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A True Breadwinner: The rise of sourdough in Asia Pacific

July 1, 2019
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Lesaffre Asia Pacific in Fi Asia 2019

September 23, 2019
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A successful show at SIAL Interfood Indonesia 2019!

December 6, 2019
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