Lesaffre, Global Key Player in Baking and Fermentation
Lesaffre, Global Key Player in Baking and Fermentation
Unlock the Art of Sourdough Baking with Our Live Starters and Premium Ingredients
Sourdough
Made through the natural fermentation of yeast and lactic acid bacteria, sourdough is celebrated for its rich flavour, aroma, and texture. In recent years, sourdough breads have surged in popularity among both artisanal and industrial bakers in APAC.
Lesaffre’s range of sourdough solutions is designed to help you achieve consistent, high-quality results, whether you’re crafting traditional loaves or innovating new recipes.
Bring artisanal excellence and consistency to every bake with Lesaffre’s sourdough solutions.
Here are some key properties of Lesaffre’s live sourdough, sourdough starters, and sourdough ingredients for bakers:
Use our scientifically developed starters to streamline your sourdough preparation process, with no need to repeatedly refresh a spontaneous starter!
Experiment with our live sourdough products and ingredients to create breads with diverse flavours, visuals and aromatic palettes.
Bake exceptional breads with our inactive sourdough formulations, designed for stability and adaptability across a range of bread making processes.
Get creative with Lesaffre’s range of sourdough starters and ingredients, designed to help APAC’s bakers craft exceptional breads with ease and consistency.
All our sourdough ingredients can be added directly into your mixture and conveniently dosed according to your desired characteristics.
Experiment with our live sourdough products and ingredients to create breads with diverse flavours, visuals and aromatic palettes.
Bake exceptional breads with our inactive sourdough formulations, designed for stability and adaptability across a range of bread making processes.
With Lesaffre’s high-quality sourdough formulations, you don’t need professional skills or industrial tools to make delicious bread!
Our starters allow you to control your own fermentation process, ensuring consistent colours, aromas and flavours for your breads.
Designed for butter and dairy-based sourdough products with a sour note.
Best suited for rye sourdough breads. Provides a rich fruity flavour.
Ideal for sourdough applications with an acetic finish.
Our ready-to-use formulation lets you skip the complex preparation stage and guarantees stable, standardised baked goods with every batch.
Perfect for rye and wheat sourdough products, offering a rich aromatic flavour.
Lesaffre’s sourdough ingredients are expertly formulated with malts, spices, and organic acids to create a rich and diverse palette of aromas and flavours.
Designed for butter and dairy-based sourdough products with a sour note.
A devitalised spelt sourdough powder.
A preparation of devitalised wheat sourdough.
A fermented wheat flour formulation to enhance flavour and appearance.
A devitalised wheat sourdough preparation.
A devitalised sourdough powder with a wheat and rye base.
A devitalised sourdough formulation with a rye base.
A fermented wheat flour formulation to enhance flavour and appearance.
A powder preparation with a base of wheat flour and malted barley flour.
A fermented wheat flour formulation to enhance flavour and appearance.
A liquid base of rye and malted wheat flour.
A fermented wheat flour formulation to enhance flavour and appearance.
An all-in-one, very easy to use product for anyone starting with sourdough.
Learn how our products can be customised to meet your unique baking needs.
