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Lesaffre, Global Key Player in Baking and Fermentation

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      • Saf-instant®
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      • IBIS
      • L’hirondelle
      • Livendo®
    • Yeasts
      • Fresh Yeast
      • Frozen Yeast
      • Instant Dry Yeast
    • Ingredients
      • Bread Improvers
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      • Tradizy®
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  • About Us
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  • Baking Products
    • Brand
      • Saf-instant®
      • Magimix
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      • IBIS
      • L’hirondelle
      • Livendo®
    • Yeasts
      • Fresh Yeast
      • Frozen Yeast
      • Instant Dry Yeast
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      • Tradizy®
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The holistic solution revolutionizing both industrial and artisanal baking

Sourdough​

EXPLORE more

What is Sourdough​?

  • Made through the fermentation of yeast and lactic acid bacteria, sourdough breads have enjoyed a popularity surge in recent years.
  • Lesaffre’s selection of sourdough starters and ingredients is developed to give you great flavours and aromas, along with consistent quality for every bake.

Crafting consistently great sourdough with perfect flavours and aromas.

Characteristics

Here are some key properties of Lesaffre’s sourdough range:

Highly customisable products encourage the creation of your own signature breads.
Simple and ready-to-use formulations that are ready for immediate application in your bakery.
Stable products with extended shelf life, allowing for smoother inventory management and reduced waste.

How Can You Use Sourdough Solutions​?

Enjoy high quality finished products with every bake.

Use our scientifically developed starters to streamline your sourdough preparation process, with no need to repeatedly refresh a spontaneous starter!

Experiment with our live sourdough products and ingredients to create breads with diverse flavours, visuals and aromatic palettes.

Bake exceptional breads with our inactive sourdough formulations, designed for stability and adaptability across a range of bread making processes.

benefits

Get creative with Lesaffre’s range of starters and ingredients.

Easy-to-Use

All our sourdough ingredients can be added directly into your mixture and conveniently dosed according to your desired characteristics.

Consistency

Experiment with our live sourdough products and ingredients to create breads with diverse flavours, visuals and aromatic palettes.

Adaptability

Bake exceptional breads with our inactive sourdough formulations, designed for stability and adaptability across a range of bread making processes.

Our Solutions For Fresh and Flavourful Sourdough

With Lesaffre’s high quality formulations, you don’t need professional skills or industrial tools to make delicious bread!

Starters

Our starters allow you to control your own fermentation process, ensuring consistent colours, aromas and flavours for your breads.

Starters

Livendo® Starters LV1

Designed for butter and dairy-based sourdough products with a sour note.

Starters

Livendo® Starters LV2

Best suited for rye sourdough breads. Provides a rich fruity flavour.

Starters

Livendo® Starters LV3

Ideal for sourdough applications with an acetic finish.

Live Sourdough

Our ready-to-use formulation lets you skip the prepation stage and guarantees stable, standardised baked goods with every batch.

Live Sourdough

Livendo® Live Sourdough Creme de Levain

Perfect for rye and wheat sourdough products, offering a rich aromatic flavour.

Sourdough Ingredients

Lesaffre’s formulations are enhanced by malts, spices and organic acids to produce a diverse palette of aromas in your sourdough.

Sourdough Ingredients

Livendo® Sourdough Ingredients (Powder) BD100

Designed for butter and dairy-based sourdough products with a sour note.

Sourdough Ingredients

Livendo® Sourdough Ingredients (Powder) E120

A devitalised spelt sourdough powder.

Sourdough Ingredients

Livendo® Sourdough Ingredients (Powder) F60

A preparation of devitalised wheat sourdough.

Sourdough Ingredients

Livendo® Sourdough Ingredients (Powder) F100

A fermented wheat flour formulation to enhance flavour and appearance.

Sourdough Ingredients

Livendo® Sourdough Ingredients (Powder) F200

A devitalised wheat sourdough preparation.

Sourdough Ingredients

Livendo® Sourdough Ingredients (Powder) FS60

A devitalised sourdough powder with a wheat and rye base.

Sourdough Ingredients

Livendo® Sourdough Ingredients (Powder) S76

A devitalised sourdough formulation with a rye base.

Sourdough Ingredients

Livendo® Sourdough Ingredients (Powder) S400

A fermented wheat flour formulation to enhance flavour and appearance.

Sourdough Ingredients

Livendo® Sourdough Ingredients (Powder) AOM470

A powder preparation with a base of wheat flour and malted barley flour.

Sourdough Ingredients

Livendo® Sourdough Ingredients (Liquid) AF200L

A fermented wheat flour formulation to enhance flavour and appearance.

Sourdough Ingredients

Livendo® Sourdough Ingredients (Liquid) AS75L

A liquid base of rye and malted wheat flour.

Sourdough Ingredients

Livendo® Sourdough Ingredients (Liquid) AS200L

A fermented wheat flour formulation to enhance flavour and appearance.

Sourdough Based Preparation

Livendo Tradizy® Durum

An all-in-one, very easy to use product for anyone starting with sourdough.

Take Your Baking to a New Level

Learn how our products can be customised to meet your unique baking needs.

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