Lesaffre, Global Key Player in Baking and Fermentation
Lesaffre, Global Key Player in Baking and Fermentation
A high-quality yeast trusted by industrial and craft bakers across Asia Pacific.
Five Stars®
Suited for both traditional and modern bread-making technologies, Five Stars® fresh yeast allows bakers to create high-quality Asian and European baked goods.
Find the perfect yeast for your baking needs!
Suitable for modern and traditional bread-making processes. Using less sweet dough.
Suitable for modern and traditional bread-making processes. Using sweet dough.
Take advantage of the unique properties offered by our fresh yeast product.
Ensure excellent results in every bake with Five Stars®.
All our fresh yeast products can be incorporated into your recipes conveniently. Simply crumble and add to your flour in the mixing process.
Use Five Stars® with confidence across a wide variety of applications and processes, including frozen dough.
Enjoy high quality and flavourful baked goods thanks to the stable fermentation provided by our fresh yeast formulation.
Use Five Stars® Gold when working with sweet doughs to create rich baked goods like brioche and Viennoiseries.
Incorporate Five Stars® Red into your recipes for lean dough to produce delicious baguettes, dinner rolls and pizza crusts.
From traditional hard crust breads to rich milk loaves, enjoy making a diverse array of baked goods from both Europe and Asia.
Learn how our products can be customised to meet your unique baking needs.
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