News - Lesaffre Singapore

02 Mar How to give bread an appetizing appeal?

Posted at 09:13h in Expertise and Solutions, Insights 0 Comments

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" el_class="noPadding" z_index=""][vc_column][vc_column_text]We all know that first impressions are important, and it can take as short as less than a second to form one. Likewise for bread,...

12 Jan Opportunity in Asia Pacific bakery: The rise of sourdough

Posted at 17:51h in Consumer Trends, Insights 0 Comments

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" el_class="noPadding" z_index=""][vc_column][vc_column_text]Food trends come and go. Bakery products are no exception – evolving from conventional croissant and donut to sourdough cronuts. According to Euromonitor, the consumption of...

02 Nov All about sandwich bread

Posted at 11:24h in Expertise and Solutions, Insights 0 Comments

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" el_class="noPadding" z_index="" css=".vc_custom_1638408963962{padding-bottom: 40px !important;}"][vc_column][vc_column_text css=".vc_custom_1688454086435{margin-bottom: 20px !important;}"]Sandwich bread is one of the most common and convenient leavened breads in the world. Walk into anyone’s kitchen...

17 Oct Role of fats in breadmaking

Posted at 13:15h in Expertise and Solutions, Insights 0 Comments

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" el_class="noPadding" z_index="" css=".vc_custom_1638408963962{padding-bottom: 40px !important;}"][vc_column][vc_column_text css=".vc_custom_1688454245898{margin-bottom: 20px !important;}"]When a recipe calls for butter, can you use shortening? What about margarine? Or lard? Is one better than...

04 Oct Raise Your Bread to the Next Level With Livendo^®

Posted at 16:29h in Expertise and Solutions, Insights 0 Comments

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" el_class="noPadding" z_index="" css=".vc_custom_1638408963962{padding-bottom: 40px !important;}"][vc_column][vc_column_text css=".vc_custom_1688379405112{margin-bottom: 20px !important;}"]With its tangy flavour, sourdough bread is an increasingly popular offering at cafes and bakeries across the region. Bakers...

15 Sep Role of salt in breadmaking

Posted at 12:58h in Expertise and Solutions, Insights 0 Comments

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" el_class="noPadding" z_index="" css=".vc_custom_1638408963962{padding-bottom: 40px !important;}"][vc_column][vc_column_text css=".vc_custom_1688454535800{margin-bottom: 20px !important;}"]There are only four essential ingredients in basic breadmaking: flour, water, yeast, and salt. The role of the first...

22 Aug Eating With Your Eyes: How Can APAC Bakeries Ride the Trend?

Posted at 11:50h in Consumer Trends, Insights, Pleasure 0 Comments

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" el_class="noPadding" z_index="" css=".vc_custom_1638408963962{padding-bottom: 40px !important;}"][vc_column][vc_column_text css=".vc_custom_1688444067401{margin-bottom: 20px !important;}"]In this age of social media, the appearance of food products is vital in attracting engagement from modern consumers....

02 Aug Why does bread lose its softness?

Posted at 14:33h in Expertise and Solutions, Insights 0 Comments

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" el_class="noPadding" z_index="" css=".vc_custom_1638408963962{padding-bottom: 40px !important;}"][vc_column][vc_column_text css=".vc_custom_1688454780191{margin-bottom: 20px !important;}"]Bread is a product that continues to evolve from the moment you take it out of the oven. Once...

29 Jun Popular Soft Breads Across APAC

Posted at 10:22h in Insights, Pleasure 0 Comments

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" el_class="noPadding" z_index=""][vc_column][vc_column_text css=".vc_custom_1688444703838{margin-bottom: 20px !important;}"]From milk bread to steamed buns, soft and sweet breads have dominated local preferences across Asia Pacific (APAC*). In fact, 1 in...

27 May Bake Confidently With Magimix^® Bread Improvers

Posted at 16:24h in Expertise and Solutions, Insights 0 Comments

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" el_class="noPadding" z_index="" css=".vc_custom_1638408963962{padding-bottom: 40px !important;}"][vc_column][vc_column_text css=".vc_custom_1688455140343{margin-bottom: 20px !important;}"]Bread improvers—also known as dough conditioners—are a tailored blend of ingredients, containing flour and enzymes. They optimise the functional...