Lesaffre, Global Key Player in Baking and Fermentation

← back

ingredients

Ingredients	Quantity
Bread Flour	700g
Wholemeal flour	300g
Water	700ml
Salt	20g
Tradizy^®	40g

FEATURED PRODUCT

Artisan Country Bread

English European French Irish Italian

Serving Size

5

Time Required

3h

Serving Suggestion

Great for breakfast or brunch toast

PREPARING THE DOUGH

Pour all ingredients into a bowl and mix for 4 minutes on low speed.

Shift to high speed and mix for another 4 minutes, or until the dough is fully developed.

Set the dough aside for 45 min at 28*C.

SHAPING

Divide the dough into 350g portions and shape each piece into a round preshape. Set aside for 10 minutes.

Next, mould the dough into a loaf shape.

Proof the dough for 45 minutes to 1 hour.

BAKING

Bake the bread at 250*C for approximately 25min.

Leave to cool on a wire rack.

Watch the recipe video here.

← back

Artisan Country Bread

English European French Irish Italian

Serving Size

5

Time Required

3h

Serving Suggestion

Great for breakfast or brunch toast

PREPARING THE DOUGH

Pour all ingredients into a bowl and mix for 4 minutes on low speed.

Shift to high speed and mix for another 4 minutes, or until the dough is fully developed.

Set the dough aside for 45 min at 28*C.

SHAPING

Divide the dough into 350g portions and shape each piece into a round preshape. Set aside for 10 minutes.

Next, mould the dough into a loaf shape.

Proof the dough for 45 minutes to 1 hour.

BAKING

Bake the bread at 250*C for approximately 25min.

Leave to cool on a wire rack.

Watch the recipe video here.

ingredients

Ingredients	Quantity
Bread Flour	700g
Wholemeal flour	300g
Water	700ml
Salt	20g
Tradizy^®	40g

FEATURED PRODUCT

Take Your Baking to a New Level

Learn how our products can be customised to meet your unique baking needs.