Bread plays an important role in our daily lives and cultures around the world. It is rich in meaning, history and part of a shared heritage that deserves to be celebrated. Continuing with Lesaffre’s knowledge-sharing tradition, this book is more than just a collection of recipes. It is a journey alongside our bakers, who are so passionate about their job and the quality of the breads, that they wish to share it to all bread lovers out there.
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