Lesaffre, Global Key Player in Baking and Fermentation
Lesaffre, Global Key Player in Baking and Fermentation
Saf-instant® Red 500g is an instant dry biological yeast, perfect for making all types of bread and dough, especially savory breads and pizzas.
It offers flexible fermentation, allowing you to adjust dough temperature for faster or slower fermentation, depending on ambient conditions.
Find the perfect dry yeast formulation for your needs.
For less-sweet dough with 0 - 5% sugar on flour weight. Great for pizza dough, bagels and baguettes.
For sweet dough with 5% sugar or more on flour weight. Great for croissants, yeasted waffles, doughnuts and brioche.
For sweet dough with more than 20% sugar on flour weight. Great for Danish pastries and sweet Asian buns, like Roti Manis.
Versatile instant dry yeast, ideal for a wide range of home baking recipes. It guarantees consistent results and reliable rising.
A premium instant dry yeast that ensures reliable rising and consistent results in home baking. Its 11g packaging is perfect for smaller batches.
Versatile instant dry yeast, ideal for a wide range of home baking recipes. It guarantees consistent results and reliable rising.
A premium instant dry yeast that ensures reliable rising and consistent results in home baking. Its 11g packaging is perfect for smaller batches.
Learn how our products can be customised to meet your unique baking needs.
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