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Lesaffre, Global Key Player in Baking and Fermentation

  • About Us
    • Lesaffre Asia Pacific
    • Lesaffre Group
    • Corporate Social Responsibility
  • Baking Products
    • Brands
      • Saf-instant®
      • Magimix
      • Five Stars
      • IBIS
      • L’hirondelle
      • Livendo®
    • Yeasts
      • Fresh Yeast
      • Frozen Yeast
      • Instant Dry Yeast
    • Ingredients
      • Bread Improvers
      • Blends & Premixes
    • Sourdough
      • Tradizy®
  • Applications
  • About Us
    • Lesaffre Asia Pacific
    • Lesaffre Group
    • Corporate Social Responsibility
  • Baking Products
    • Brands
      • Saf-instant®
      • Magimix
      • Five Stars
      • IBIS
      • L’hirondelle
      • Livendo®
    • Yeasts
      • Fresh Yeast
      • Frozen Yeast
      • Instant Dry Yeast
    • Ingredients
      • Bread Improvers
      • Blends & Premixes
    • Sourdough
      • Tradizy®
  • Applications
  • Capability
    • Our Baking Centre Network
    • Sensory Analysis
    • Research & Development
    • eBooks
  • Insights
    • Pleasure
    • Nutrition & Wellness
    • Convenience
    • Expertise & Solutions
    • Consumer Trends
  • News & Events
  • Contact Us
  • Capability
    • Our Baking Centre Network
    • Sensory Analysis
    • Research & Development
    • eBooks
  • Insights
    • Pleasure
    • Nutrition & Wellness
    • Convenience
    • Expertise & Solutions
    • Consumer Trends
  • News & Events
  • Contact Us
  • About Us
    • Lesaffre Asia Pacific
    • Lesaffre Group
    • Corporate Social Responsibility
  • Baking Products
    • Brand
      • Saf-instant®
      • Magimix
      • Five Stars
      • IBIS
      • L’hirondelle
      • Livendo®
    • Yeasts
      • Fresh Yeast
      • Frozen Yeast
      • Instant Dry Yeast
    • Ingredients
      • Bread Improvers
      • Blends & Premixes
    • Sourdough
      • Tradizy®
  • Applications
  • Capability
    • Our Baking Centre Network
    • Sensory Analysis
    • Research & Development
    • eBooks
  • Insights
    • Pleasure
    • Nutrition & Wellness
    • Convenience
    • Expertise & Solutions
    • Consumer Trends
  • News & Events
  • Contact Us
  • About Us
    • Lesaffre Asia Pacific
    • Lesaffre Group
    • Corporate Social Responsibility
  • Baking Products
    • Brand
      • Saf-instant®
      • Magimix
      • Five Stars
      • IBIS
      • L’hirondelle
      • Livendo®
    • Yeasts
      • Fresh Yeast
      • Frozen Yeast
      • Instant Dry Yeast
    • Ingredients
      • Bread Improvers
      • Blends & Premixes
    • Sourdough
      • Tradizy®
  • Applications
  • Capability
    • Our Baking Centre Network
    • Sensory Analysis
    • Research & Development
    • eBooks
  • Insights
    • Pleasure
    • Nutrition & Wellness
    • Convenience
    • Expertise & Solutions
    • Consumer Trends
  • News & Events
  • Contact Us

The A to Z for bread

Our Baking Products

EXPLORE more

Yeast and Baking Ingredients

Consumer appetites towards baked products are ever-changing. Today, consumers are more conscious about healthy living and are opting for more wholesome options.

Committed to meet these consumer demands, bakers worldwide have been constantly innovating in their creations while maintaining suitable flavour profiles.

With innovation as one of Lesaffre’s core values, we have built a wide-ranging portfolio of yeast and baking ingredients suitable for all bakers — from professionals to home bakers baking as a hobby. Whatever the trend, Lesaffre is committed to meeting market needs through our global organisation comprising Baking Center™, R&D resources and distribution networks in Asia Pacific.

For your bakery

In keeping with the innovative capacity that has made the brand famous, Lesaffre has developed a global range of baking solutions to meet your unique baking needs.

instant dry yeast

Dry yeast is primarily intended for use in countries where the climatic conditions and cold storage may be challenging.

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fresh yeast

Fresh yeast comes in liquid, crumbled and compressed forms. Each of these forms have different particle sizes and are easily added during the mixing process.

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frozen yeast

Allows bread-making professionals to maintain superior product quality and characteristics while enjoying the convenience of frozen production processes.

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Sourdough

People love it for its long shelf life, its rich aroma and its healthy properties. Explore our starter cultures, active and inactive sourdough preparations, and more.

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Bread Improvers

Our range of improvers and dough conditioners is formulated using highly functional quality ingredients and is designed for a wide range of applications.

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Blends & Premixes

Variety is so quick: From multigrain bread to Swedish rolls, our baking mixes for bread and rolls impress with their quality, handling and taste.

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From baker to baker

 A technical support catalyst of ideas!

Sensory Analysis

Technical Assistance

Customer Training

Take Your Baking to a New Level

Learn how our products can be customised to meet your unique baking needs.

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JOIN OUR BAKING NETWORK

about lesaffre

  • lesaffre asia pacific
  • lesaffre group
  • corporate social responsibility
  • news & events

baking products

  • brands
  • yeast
  • ingredients
  • sourdough

lesaffre’s insights

  • pleasure
  • nutrition & wellness
  • convenience
  • expertise and solutions
  • consumer trends

lesaffre’s capability

  • Our Baking Center™ Network
  • sensory analysis
  • research & development
  • e-books

CONTACT LESAFFRE

  • contact us

Stay updated with the latest news and insights from Baking with Lesaffre.

  • office location

Lesaffre Singapore Pte Ltd

23 Serangoon North Ave 5, #06-02, Singapore 554530

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