Lesaffre, Global Key Player in Baking and Fermentation
Lesaffre, Global Key Player in Baking and Fermentation
Able to be stored and used at room temperature, IDY is the ideal option for bakers not using fresh or compressed yeast.
Here are some key features and usage tips to help you decide if Instant Dry Yeast is the right choice for your baking needs:
Simplify your daily baking operations with Instant Dry Yeast, an efficient, fast-acting solution for professional bakers in APAC.
Instant dry yeast activates very quickly, making it suitable for breads that can be made within a day.
Instant dry yeast does not need to be activated before it's added into your recipe, saving you plenty of preparation time.
Perfect for a wide variety of applications, from sweet and lean breads to pizza crusts and other baked goods.
Ensure excellent results in every bake with Instant Dry Yeast, the convenient and reliable choice for APAC’s professional bakers.
Engineered for high performance, Instant Dry Yeast delivers consistent fermentation across a wide range of climates and baking conditions worldwide.
Lesaffre’s instant dry yeast formulations can be added straight into your mix with no extended prep time needed.
Our instant dry yeast products are vacuum-packed to ensure stability and allow for easy transportation and storage.
Find the perfect dry yeast formulation for your needs.
For less-sweet dough with 0 - 5% sugar on flour weight. Great for pizza dough, bagels and baguettes.
For sweet dough with 5% sugar or more on flour weight. Great for croissants, yeasted waffles, doughnuts and brioche.
For sweet dough with more than 20% sugar on flour weight. Great for Danish pastries and sweet Asian buns, like Roti Manis.
Learn how our products can be customised to meet your unique baking needs.
