Lesaffre, Global Key Player in Baking and Fermentation
Lesaffre, Global Key Player in Baking and Fermentation
Panettone is fast becoming a popular dessert or snack amongst Asian consumers, however making this traditional Italian delicacy remains a challenge. With Tradizy® Panettone, create a delicious, gourmet Panettone in just 5 hours instead of the traditional 72 hours.
Tie back to tradition to capitalize on this lucrative market, thanks to this value-adding & cost-effective solution containing sourdough and yeast. The crumb structure is achieved without mono-and di-glycerides of fatty acids nor DATEM, delivering an authentic sensorial experience.
Craft timeless Italian specialties such as Panettone, Pandoro, and Colomba, with authentic sourdough character and consistent texture.
Explore endless flavors including the classic raisins & candied oranges, indulgent chocolate (Chocotone), or creative twists like apricot and pistachio.
Lesaffre masters both the science of starters and the formulation of customized blends. We bring this dual know-how to Tradizy® Panettone, providing you with exceptional results every time.
Delivers artisanal quality with a quick, reliable process,
and cost-effective results every time.
8kg (20 x 400g)
Halal
Store Tradizy® Panettone at room temperature for up to 12 months.
Learn how our products can be customised to meet your unique baking needs.
