Lesaffre, Global Key Player in Baking and Fermentation

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ingredients

Ingredients	Quantity
Flour	1,000g
Water	700ml
Tradizy^®	40g
Salt	20g
Sugar	70g
Fat	70g
Milk Powder	30g

FEATURED PRODUCT

Shokupan

English European French Irish Italian

Serving Size

4

Time Required

3h

Serving Suggestion

Great for breakfast or sandwiches

PREPARING THE DOUGH

Pour all ingredients into the bowl, except fat. Mix for 4 minutes on low speed and 3 minutes on high speed, or until the dough is 80% developed.

Add the fat and mix for another 3 minutes on low speed or until full incorporation. Then, raise the speed for another 2 minutes.

Set the dough aside and leave to rest for 60 minutes.

SHAPING

Scale 8 dough portions at 240g each* and preshape each portion into a loaf. Set aside for 20 minutes. Adjust the weight as needed to fit your bread tin

Flatten each dough portion and roll it out as you would for Shokupan.

Place two portions of dough into each bread tin.

Proof at 28C for approximately 60 minutes.

BAKING

Bake for 20 minutes at 200*C.

Cool down on a wire rack.

Watch the recipe video here.

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Shokupan

English European French Irish Italian

Serving Size

4

Time Required

3h

Serving Suggestion

Great for breakfast or sandwiches

PREPARING THE DOUGH

Pour all ingredients into the bowl, except fat. Mix for 4 minutes on low speed and 3 minutes on high speed, or until the dough is 80% developed.

Add the fat and mix for another 3 minutes on low speed or until full incorporation. Then, raise the speed for another 2 minutes.

Set the dough aside and leave to rest for 60 minutes.

SHAPING

Scale 8 dough portions at 240g each* and preshape each portion into a loaf. Set aside for 20 minutes. Adjust the weight as needed to fit your bread tin

Flatten each dough portion and roll it out as you would for Shokupan.

Place two portions of dough into each bread tin.

Proof at 28C for approximately 60 minutes.

BAKING

Bake for 20 minutes at 200*C.

Cool down on a wire rack.

Watch the recipe video here.

ingredients

Ingredients	Quantity
Flour	1,000g
Water	700ml
Tradizy^®	40g
Salt	20g
Sugar	70g
Fat	70g
Milk Powder	30g

FEATURED PRODUCT

Take Your Baking to a New Level

Learn how our products can be customised to meet your unique baking needs.