Lesaffre, Global Key Player in Baking and Fermentation

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ingredients

Dough	Quantity
Bread Flour	1000g
Water	600g
Salt	12g
Milk Powder	20g
Shortening	60g
Malunggay Flakes	150g
Sugar	100g
Tradizy^® Durum	30g
Magimix^® Green (For Philippines only)	5g

Filling	Quantity
Salted Egg	700g
Cottage Cheese	700g

Topping	Quantity
Breadcrumbs	250g

FEATURED PRODUCTS

Malunggay Pandesal

Serving Size

65

Time Required

Preparation: 45 minutes
Baking: 20 minutes
Total waiting/resting:
1 hour

Serving Suggestion

Pair with a cup of coffee or tea

Preparation

Place all dry ingredients, except the malunggay flakes, into the stand mixer bowl: bread flour, salt, milk powder, sugar, Tradizy^® Durum, and Magimix^® Green Bread Improver.

Mix on low speed for 30 seconds to combine the ingredients evenly.

Add the water and continue mixing on low speed for 5 minutes until a rough dough forms.

Add the shortening and switch to high speed. Mix for another 5 minutes, or until the dough becomes smooth, elastic, and slightly glossy.

Incorporate the malunggay flakes and mix just until evenly distributed throughout the dough.

Transfer the dough into a pre-greased container, cover it, and let it rest for 30 minutes at room temperature to relax the gluten and develop structure.

Shaping

Punch down the rested dough to release trapped air, then transfer it onto a lightly greased work surface.

Divide the dough into 30g portions and round each piece into a smooth ball.

Flatten each dough ball gently and place 10g of cottage cheese and a portion of salted egg in the center.

Fold the edges inward and pinch to seal the filling completely, ensuring no gaps remain.

Roll each filled dough in breadcrumbs until fully coated, then arrange them evenly on a prepared tray.

Proof the dough at 30°C for 45 to 60 minutes, or until doubled in size and light to the touch.

Baking

Preheat the oven to 170°C.

Bake the proofed dough for about 20 minutes, or until the surface turns golden brown and the aroma becomes rich and buttery.

Remove from the oven and transfer the baked pieces to a wire rack.

Allow them to cool completely before serving to preserve their soft interior and delicate texture.

Watch the recipe video here.

[/if_unlocked]

← back

Malunggay Pandesal

Serving Size

Time Required

Serving Suggestion

Preparation

Place all dry ingredients, except the malunggay flakes, into the stand mixer bowl: bread flour, salt, milk powder, sugar, Tradizy^® Durum, and Magimix^® Green Bread Improver.

Mix on low speed for 30 seconds to combine the ingredients evenly.

Add the water and continue mixing on low speed for 5 minutes until a rough dough forms.

Add the shortening and switch to high speed. Mix for another 5 minutes, or until the dough becomes smooth, elastic, and slightly glossy.

Incorporate the malunggay flakes and mix just until evenly distributed throughout the dough.

Transfer the dough into a pre-greased container, cover it, and let it rest for 30 minutes at room temperature to relax the gluten and develop structure.

Shaping

Punch down the rested dough to release trapped air, then transfer it onto a lightly greased work surface.

Divide the dough into 30g portions and round each piece into a smooth ball.

Flatten each dough ball gently and place 10g of cottage cheese and a portion of salted egg in the center.

Fold the edges inward and pinch to seal the filling completely, ensuring no gaps remain.

Roll each filled dough in breadcrumbs until fully coated, then arrange them evenly on a prepared tray.

Proof the dough at 30°C for 45 to 60 minutes, or until doubled in size and light to the touch.

Baking

Preheat the oven to 170°C.

Bake the proofed dough for about 20 minutes, or until the surface turns golden brown and the aroma becomes rich and buttery.

Remove from the oven and transfer the baked pieces to a wire rack.

Allow them to cool completely before serving to preserve their soft interior and delicate texture.

Watch the recipe video here.

ingredients

Dough	Quantity
Bread Flour	1000g
Water	600g
Salt	12g
Milk Powder	20g
Shortening	60g
Malunggay Flakes	150g
Sugar	100g
Tradizy^® Durum	30g
Magimix^® Green (For Philippines only)	5g

Filling	Quantity
Salted Egg	700g
Cottage Cheese	700g

Topping	Quantity
Breadcrumbs	250g

FEATURED PRODUCT

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