Lesaffre, Global Key Player in Baking and Fermentation

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ingredients

Quantity
High Protein Flour1000g
Water600g
Salt15g
Tradizy® Durum40g

FEATURED PRODUCTS

Tradizy® Durum

Kaiser Bun

European

Serving Size

23

Time Required

Prep Time: 100 - 110 mins
Baking Time: 18 -20 mins

Serving Suggestion

With butter or as sandwich base

PREPARE THE DOUGH

  1. Place all ingredients in a spiral mixer.
  2. Mix for 3 mins on low speed and 6 mins on high speed.

SHAPING

  1. Divide the dough into 70g each. Cover and let it rest for 10 mins.
  2. Flatten the dough and mould using kaiser cutter.
  3. Place the dough into a container, cover and allow it to proof for 60 – 70 mins at 35°C / 85% RH.

BAKING

  1. Preheat the oven at 210°C and bake for 18 – 20 mins.
  2. Set the buns aside to cool before serving.

[/if_unlocked]
← back

Kaiser Bun

European

Serving Size

Time Required

Serving Suggestion

PREPARE THE DOUGH

  1. Place all ingredients in a spiral mixer.
  2. Mix for 3 mins on low speed and 6 mins on high speed.

SHAPING

  1. Divide the dough into 70g each. Cover and let it rest for 10 mins.
  2. Flatten the dough and mould using kaiser cutter.
  3. Place the dough into a container, cover and allow it to proof for 60 – 70 mins at 35°C / 85% RH.

BAKING

  1. Preheat the oven at 210°C and bake for 18 – 20 mins.
  2. Set the buns aside to cool before serving.

ingredients

Quantity
High Protein Flour1000g
Water600g
Salt15g
Tradizy® Durum40g

FEATURED PRODUCT

Tradizy® Durum

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