21 Mar Selecting the Ideal SAF-INSTANTⓇ Yeast
First launched nearly 50 years ago, the SAF-INSTANT® range of instant dry yeast continues to revolutionise the lives of bakers around the world.
SAF-INSTANT® products offer a host of benefits including superior fermentation power, optimum baking results and guaranteed consistency in delivering top-quality finished products.
With a range of SAF-INSTANT® yeast available, how can you identify which one would best suit your recipe? Here’s our handy guide based on different bread-making needs.
If you’re working with dough containing over 20 percent sugar on flour weight, we recommend SAF-INSTANT® Blue. This is ideal for very sweet dough such as pandesal and roti manis.
SAF-INSTANT® Gold is the best option when you’re baking with moderately sweet dough containing 5-20 percent sugar on flour weight, like brioche and filled buns.
SAF-INSTANT® Red is your instant yeast of choice for dough containing under 5 percent sugar on flour weight, perfect for pizza bases and baguette recipes.
Watch the video below for an overview.
Talk to us about your baking ideas and needs—we’re ready to support you with our innovative baking solutions.