Lesaffre, Global Key Player in Baking and Fermentation
Lesaffre, Global Key Player in Baking and Fermentation
The holistic solution revolutionizing both industrial and artisanal baking
Bread Improvers
This is done using a tailored blend of emulsifiers, oxidants, reducing agents and enzymes.
Here are some key properties of our blends and premixes:
Look forward to superb results with the most effective ingredient solutions to suit your needs as a baker.
Ensure optimal functional qualities in your bread with improvers designed for softness, volume, extensibility and much more.
Bring the best out of your dough across a range of applications and processes, such as frozen and chilled.
Tackle specific issues in your dough through solutions that helps to improve appearance, texture, color and taste.
Ensure excellent results in every bake with Lesaffre.
Enjoy more appealing colour and crumb in your breads, with extra softness and flavour.
Get better extensibility structure in your dough, along with stronger tolerance and higher volume.
Lesaffre bread improvers is able to extend the shelf life of your bread products through various solutions in order to reduce food waste and minimize losses.
Simplify your bread-making with Lesaffre’s bread improvers!
Find the perfect improver for your recipes, based on baking process and flour type.
Specially formulated to meet Asian consumers’ taste for soft, fluffy breads.
Learn how our products can be customised to meet your unique baking needs.
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