Lesaffre, Global Key Player in Baking and Fermentation
Lesaffre, Global Key Player in Baking and Fermentation
The essential ingredient for consistent, high-quality baking every time.
Bread Improvers
This is achieved through a carefully tailored blend of emulsifiers, oxidants, reducing agents, and enzymes that help enhance the properties of dough, helping you produce high-quality, reliable results in every bake.
Our bread improvers are designed to deliver consistent performance and excellent dough quality, trusted by professional bakers across APAC:
Whether you’re crafting artisanal loaves or producing on an industrial scale, Lesaffre’s bread improvers ensure your breads always rise to perfection.
Enhance dough performance with bread improvers designed to optimise softness, volume, extensibility and overall quality.
Achieve consistent results across various applications and processes, including frozen or chilled baking methods.
Address specific dough challenges such as poor texture, uneven colour, or lack of volume with targeted formulations.
Ensure excellent results in every bake with Lesaffre’s bread improvers, trusted by professional and industrial bakers across APAC.
Achieve breads with a more appealing colour, soft and airy crumb, and improved flavour.
Strengthen dough structure and improve extensibility for easier handling, better tolerance, and superior volume in every batch.
Extend the freshness and shelf life of your bread products with solutions designed to reduce food waste and minimise losses, even in warm, humid climates.
Simplify your bread-making with Lesaffre’s bread improvers!
Find the perfect improver for your recipes, based on baking process and flour type.
Specially formulated to meet Asian consumers’ taste for soft, fluffy breads.
Learn how our products can be customised to meet your unique baking needs.
