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    • Lesaffre Asia Pacific
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    • Corporate Social Responsibility
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      • Saf-instant®
      • Magimix
      • Five Stars
      • IBIS
      • L’hirondelle
      • Livendo®
    • Yeasts
      • Fresh Yeast
      • Frozen Yeast
      • Instant Dry Yeast
    • Ingredients
      • Bread Improvers
      • Blends & Premixes
    • Sourdough
      • Tradizy®
  • Applications
  • Capability
    • Our Baking Centre Network
    • Sensory Analysis
    • Research & Development
    • eBooks
  • Insights
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    • Nutrition & Wellness
    • Convenience
    • Expertise & Solutions
    • Consumer Trends
  • News & Events
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  • About Us
    • Lesaffre Asia Pacific
    • Lesaffre Group
    • Corporate Social Responsibility
  • Baking Products
    • Brand
      • Saf-instant®
      • Magimix
      • Five Stars
      • IBIS
      • L’hirondelle
      • Livendo®
    • Yeasts
      • Fresh Yeast
      • Frozen Yeast
      • Instant Dry Yeast
    • Ingredients
      • Bread Improvers
      • Blends & Premixes
    • Sourdough
      • Tradizy®
  • Applications
  • Capability
    • Our Baking Centre Network
    • Sensory Analysis
    • Research & Development
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Home » Ebook » Breads Of Asia Pacific

Breads of Asia Pacific

Bread plays an important role in our daily lives and in cultures around the world. It is rich in meaning and history, part of a shared heritage that deserves to be celebrated.

Continuing with Lesaffre’s knowledge sharing tradition, this book is more than just a collection of recipes – it is a journey alongside our bakers, who are so passionate about their job and the quality of the breads they craft.

Take Your Baking to a New Level

Learn how our products can be customised to meet your unique baking needs.

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