Lesaffre, Global Key Player in Baking and Fermentation
Lesaffre, Global Key Player in Baking and Fermentation
Since 1895, L’hirondelle has thrived as the iconic fresh yeast brand of Lesaffre. Free, caring and efficient, L’hirondelle has enabled bakers to give the very best of themselves and succeed in everything they do.
We invent high-tech and stable products you can rely on. Innovation is what we’re all about.
Lesaffre's emblematic yeast, providing stable, consistent fermentation for the best possible bread results.
Certified organic yeast for producing exceptional bread with total peace of mind, in total compliance with European regulations.
A classic yeast for manufacturing traditional French bread. Recommended for push tray proofing.
The ideal osmotolerant yeast for creating all sorts of Viennese pastries and brioches.
Here are some key properties of L’hirondelle:
Enjoy excellent results with our yeast products of the highest quality.
The stability of our products ensures that bakers can consistently create exceptional bread with peace of mind.
Our fresh frozen yeast formulations boast consistent and powerful fermentation properties, ensuring the most reliable results when baking.
L’hirondelle products are ideal for various applications, including frozen dough and a range of fermentation processes.
Add the world’s most trusted yeast brand to your baking process today!
Ensure excellent flavours and textures across applications, including sweet, sour and normal doughs.
Bake safe, healthy and flavourful organic breads with L’hirondelle yeast.
Incorporate L’hirondelle into your dough mix, blend into dry flour or even use it straight from your freezer.
Learn how our products can be customised to meet your unique baking needs.
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