Lesaffre, Global Key Player in Baking and Fermentation
Lesaffre, Global Key Player in Baking and Fermentation
Since 1895, L’hirondelle® has been Lesaffre’s iconic fresh yeast brand, trusted by bakers across the APAC region. Known for its reliability, quality, and performance, L’hirondelle® fresh yeast empowers both industrial and craft bakers to create consistent, high-quality breads with ease and confidence.
With over a century of expertise, L’hirondelle® continues to be a leader in fresh yeast innovation, delivering stable, reliable performance for bakers everywhere.
Lesaffre's emblematic yeast, providing stable, consistent fermentation for the best possible bread results.
Certified organic yeast for producing exceptional bread with total peace of mind, in total compliance with European regulations.
A classic yeast for manufacturing traditional French bread. Recommended for push tray proofing.
The ideal osmotolerant yeast for creating all sorts of Viennese pastries and brioches.
Designed for reliability and performance, L’hirondelle® fresh yeast offers consistent quality trusted by bakers across APAC.
Experience excellent baking results with L’hirondelle® fresh yeast.
Enjoy peace of mind with L’hirondelle®’s stable fresh yeast formulations, helping bakers consistently create exceptional breads.
Our fresh frozen yeast formulations boast consistent and powerful fermentation properties, ensuring the most reliable results when baking.
L’hirondelle® fresh yeast products are ideal for various applications, including frozen dough and a range of fermentation processes.
Add APAC’s most trusted fresh yeast brand to your baking process and achieve consistent, high-quality results across all applications.
Ensure excellent flavours and textures across applications, including sweet, sour and normal doughs.
Bake safe, healthy and flavourful organic breads with L’hirondelle® fresh yeast.
Incorporate L’hirondelle® fresh yeast into your dough mix, blend into dry flour or even use it straight from your freezer.
Learn how our products can be customised to meet your unique baking needs.
