Lesaffre, Global Key Player in Baking and Fermentation
Lesaffre, Global Key Player in Baking and Fermentation
By combining the convenience and long shelf life of dry yeast with the high fermentation performance of fresh compressed yeast, Frozen Yeast offers bakers the best of both worlds.
Here are some key properties of Lesaffre Frozen Yeast:
Make the most of our frozen yeast formulations for excellent baking results in APAC’s diverse bakery scene.
Perfect for small-scale users such as craft bakers, hotels, and caterers, looking for convenience without compromising quality.
No thawing required. Simply add the frozen yeast directly into the mixer for seamless integration into your dough.
FFFY, or semi-dry yeast, is designed for use in frozen dough applications, ensuring stable fermentation and consistent results.
Are you working primarily with frozen dough applications? Here’s how Lesaffre’s Frozen Yeast products can give you an advantage:
Our free-flowing frozen yeast (FFFY) formulations can be used with no thawing or preparation required—simply add directly to your mix.
Retains fermentation strength even after long storage, ensuring consistent results for bakers producing breads, pastries, and frozen goods.
Designed for deep freeze storage up to 3 months, perfect for export-ready frozen dough production.
Learn more about each of our frozen yeast formulations.
Perfect for unsweetened doughs, or doughs with less than 5% sugar content.
Incorporate into dough with over 5% sugar on flour weight.
Ideal for frozen dough applications. Use in lean doughs.
Ideal for frozen dough applications. Use in very sweet and fat-rich doughs.
Learn how our products can be customised to meet your unique baking needs.
