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Lesaffre, Global Key Player in Baking and Fermentation

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  • About Us
    • Lesaffre Asia Pacific
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    • Corporate Social Responsibility
  • Baking Products
    • Brand
      • Saf-instant®
      • Magimix
      • Five Stars
      • IBIS
      • L’hirondelle
      • Livendo®
    • Yeasts
      • Fresh Yeast
      • Frozen Yeast
      • Instant Dry Yeast
    • Ingredients
      • Bread Improvers
      • Blends & Premixes
    • Sourdough
      • Tradizy®
  • Applications
  • Capability
    • Our Baking Centre Network
    • Sensory Analysis
    • Research & Development
    • eBooks
  • Insights
    • Pleasure
    • Nutrition & Wellness
    • Convenience
    • Expertise & Solutions
    • Consumer Trends
  • News & Events
  • Contact Us
  • About Us
    • Lesaffre Asia Pacific
    • Lesaffre Group
    • Corporate Social Responsibility
  • Baking Products
    • Brand
      • Saf-instant®
      • Magimix
      • Five Stars
      • IBIS
      • L’hirondelle
      • Livendo®
    • Yeasts
      • Fresh Yeast
      • Frozen Yeast
      • Instant Dry Yeast
    • Ingredients
      • Bread Improvers
      • Blends & Premixes
    • Sourdough
      • Tradizy®
  • Applications
  • Capability
    • Our Baking Centre Network
    • Sensory Analysis
    • Research & Development
    • eBooks
  • Insights
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    • Nutrition & Wellness
    • Convenience
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The perfect blend of freshness and convenience for frozen doughs

Frozen Yeast

EXPLORE more

What is Frozen Yeast?

  • Free-Flowing Frozen Yeast (FFFY) was first developed and refined right here at Lesaffre.
  • Frozen yeast allows bakers to meet the growing demands for frozen dough products.

With frozen yeast, you’ll also enjoy the advantages of dry yeast combined with the excellent performance of fresh compressed yeast.

Characteristics

Here are some key properties of our frozen yeast:

Available in two quality levels: standard and osmotolerant (for sweet doughs).
Available in 500g to 14kg packaging options.
Retains all properties when stored under -18°C.

How Can You Use frozen yeast?

Make the best of our frozen yeast formulations for excellent baking results.

Ideal for smaller yeast users such as craft bakers, hotel and caterers.

The frozen yeast can be added directly to the mixer without the need for defrosting.

Suitable for use in frozen doughs.

benefits

Are you working primarily with frozen dough applications? Here’s how Lesaffre’s frozen yeast products can give you an advantage.

Convenience in Baking

Our frozen yeast formulations can be used with no thawing or preparation required.

Stable Fermentation Power

Frozen yeast retains its fermentation capacity over long periods in low temperatures.

Resistant to Thermal Shock

Allows frozen dough to be kept in deep freeze conditions for up to 3 months.

Our Range of Frozen Yeast Products

Learn more about each of our frozen yeast formulations.

Frozen Yeast

Saf Semi-Dry Red Label

Perfect for unsweetened doughs, or doughs with less than 5% sugar content.

Frozen Yeast

Saf Semi-Dry Gold Label

Incorporate into dough with over 5% sugar on flour weight.

Frozen Yeast

Lhirondelle® LHIS White

Ideal for frozen dough applications. Use in lean doughs.

Frozen Yeast

Lhirondelle® LHIS Gold

Ideal for frozen dough applications. Use in very sweet and fat-rich doughs.

Take Your Baking to a New Level

Learn how our products can be customised to meet your unique baking needs.

contact us →

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Lesaffre Singapore Pte Ltd

23 Serangoon North Ave 5, #06-02, Singapore 554530

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