Malunggay Pandesal

Philippines iconic dinner roll with a delicious twist. This delicious soft, pillowy bread is packed with malunggay flakes, salted egg and cheese for a flavourful and healthy snack.

INGREDIENTS

Dough	Quantity
Bread Flour	1000g
Water	600g
Salt	12g
Milk Powder	20g
Shortening	60g
Malunggay Flakes	150g
Sugar	100g
Tradizy^® Durum	30g
Magimix^® Green (For Philippines only)	5g

Filling	Quantity
Salted Egg	700g
Cottage Cheese	700g

Topping	Quantity
Breadcrumbs	250g

FEATURED PRODUCTS

PREPARE THE DOUGH

Place all the dry ingredients into the stand mixer except for the malunggay flakes.

Mix on low speed for 30 seconds.

Add water and mix on low speed for 5 minutes.

Add shortening and mix on high speed for 5 minutes.

Add malunggay flakes and mix till the mixture is combined.

Transfer the dough into a pre-greased container, cover and let it rest for 30 minutes.

SHAPING

Punch dough and transfer onto a pre-greased table.

Divide the dough equally into approximately 30g each, round and smoothen each dough.

Place 10g of cottage cheese and salted egg in the middle of each dough.

Fold the sides of each dough to seal up the fillings.

Roll the dough in breadcrumbs and line up in a tray.

Proof at 30˚C for 45 – 60 minutes.

BAKING

Pre-heat the oven at 170˚C and bake for 20 minutes or until golden brown.

Remove from oven and cool before serving.

Watch the recipe video here.