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Lesaffre, Global Key Player in Baking and Fermentation

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  • About Us
    • Lesaffre Asia Pacific
    • Lesaffre Group
    • Corporate Social Responsibility
  • Baking Products
    • Brands
      • Saf-instant®
      • Magimix
      • Five Stars
      • IBIS
      • L’hirondelle
      • Livendo®
    • Yeasts
      • Fresh Yeast
      • Frozen Yeast
      • Instant Dry Yeast
    • Ingredients
      • Bread Improvers
      • Blends & Premixes
    • Sourdough
      • Tradizy®
  • Applications
  • Capability
    • Our Baking Centre Network
    • Sensory Analysis
    • Research & Development
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  • Contact Us
  • Capability
    • Our Baking Centre Network
    • Sensory Analysis
    • Research & Development
    • eBooks
  • Insights
    • Pleasure
    • Nutrition & Wellness
    • Convenience
    • Expertise & Solutions
    • Consumer Trends
  • News & Events
  • Contact Us
  • About Us
    • Lesaffre Asia Pacific
    • Lesaffre Group
    • Corporate Social Responsibility
  • Baking Products
    • Brand
      • Saf-instant®
      • Magimix
      • Five Stars
      • IBIS
      • L’hirondelle
      • Livendo®
    • Yeasts
      • Fresh Yeast
      • Frozen Yeast
      • Instant Dry Yeast
    • Ingredients
      • Bread Improvers
      • Blends & Premixes
    • Sourdough
      • Tradizy®
  • Applications
  • Capability
    • Our Baking Centre Network
    • Sensory Analysis
    • Research & Development
    • eBooks
  • Insights
    • Pleasure
    • Nutrition & Wellness
    • Convenience
    • Expertise & Solutions
    • Consumer Trends
  • News & Events
  • Contact Us
  • About Us
    • Lesaffre Asia Pacific
    • Lesaffre Group
    • Corporate Social Responsibility
  • Baking Products
    • Brand
      • Saf-instant®
      • Magimix
      • Five Stars
      • IBIS
      • L’hirondelle
      • Livendo®
    • Yeasts
      • Fresh Yeast
      • Frozen Yeast
      • Instant Dry Yeast
    • Ingredients
      • Bread Improvers
      • Blends & Premixes
    • Sourdough
      • Tradizy®
  • Applications
  • Capability
    • Our Baking Centre Network
    • Sensory Analysis
    • Research & Development
    • eBooks
  • Insights
    • Pleasure
    • Nutrition & Wellness
    • Convenience
    • Expertise & Solutions
    • Consumer Trends
  • News & Events
  • Contact Us

Innovations to satisfy modern tastes

APPLICATIONS

EXPLORE more

Lesaffre: CRAFTING Tomorrow's Breads

  • The world of bread-making is personal and dynamic, whether you are creating local flatbreads, soft sweet rolls, steamed buns or crusty baguettes. 
  • For the modern baker, perfecting the standard soft roll or sandwich loaf is not enough to satisfy consumers’ ever-changing appetites.
  • Consumers expect that bakers will produce the latest breads or hottest treats and make them available, wherever they are eating.

Lesaffre has a range of solutions to help you meet, and more often, exceed consumer expectations.

Sandwich Bread

Sandwich bread, prized for its adaptability, is valued for its size, shape, texture, aroma, softness, and freshness, key to consumer satisfaction.

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Steamed Bun

Once exclusive to Chinese restaurants, steamed buns are now widely available, offering fluffy textures with sweet or savory fillings for all ages.

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Pizza

Whether thin and crispy or thick and hand-tossed, pizza dough requires the best ingredients to deliver the perfect bite.

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Baguette

Known for its crisp crust and long, thin shape, baguettes have adapted to local palates globally, though the French remain masters of the classic style.

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Brioche

Light, airy, and slightly sweet, can be plain or filled, with Lesaffre’s solutions ensuring softness and freshness.

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Croissants & Pastries

Croissants and pastries with their flaky crust and soft texture, are enjoyed plain or filled in various shapes and sizes.

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Eurosoft

Recent innovation in baking, combines European-style crusty exteriors with a soft, chewy texture, gaining popularity among Asian consumers.

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Roti Manis

Traditional Indonesian bun which Lesaffre innovates with new flavors and textures to cater to younger consumers’ evolving preferences.

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Banh Mi

Vietnam’s iconic bread reflects bakers’ pride and effort. They refine its taste and look to attract younger generations while preserving its nostalgia.

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Take Your Baking to a New Level

Learn how our products can be customised to meet your unique baking needs.

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JOIN OUR BAKING NETWORK

about lesaffre

  • lesaffre asia pacific
  • lesaffre group
  • corporate social responsibility
  • news & events

baking products

  • brands
  • yeast
  • ingredients
  • sourdough

lesaffre’s insights

  • pleasure
  • nutrition & wellness
  • convenience
  • expertise and solutions
  • consumer trends

lesaffre’s capability

  • Our Baking Center™ Network
  • sensory analysis
  • research & development
  • e-books

CONTACT LESAFFRE

  • contact us

Stay updated with the latest news and insights from Baking with Lesaffre.

  • office location

Lesaffre Singapore Pte Ltd

23 Serangoon North Ave 5, #06-02, Singapore 554530

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