“While bakeries that churn out soft buns prevail in the region, the rise of health-conscious eaters and a preference for Western-style foods have led to an increase in the popularity of artisan breads such as sourdough and rye loaves.”
Michael Bultel, Head of Ingredients and Baking Center™ at Lesaffre Asia Pacific, looks at the implications of the increasing appeal of artisanal breads, especially sourdough in Asia Pacific.
Read more here.
