Lesaffre, Global Key Player in Baking and Fermentation
Lesaffre, Global Key Player in Baking and Fermentation
Tradizy® is your one-stop solution for crafting authentic sourdough breads quickly and confidently, delivering consistent results every time.
Inspired by the esprit de levain, the true spirit of sourdough, Tradizy® Durum simplifies the entire fermentation process, making it effortless for both novice bakers and seasoned professionals.
Embrace the art and flavour of sourdough baking without the complexity.
Unlock the secret to perfect sourdough with Tradizy®, the trusted solution from Lesaffre for consistent, flavourful results every time.
An all-in-one, very easy to use product for anyone starting with sourdough.
Artisanal indulgence, Cost-effective solution.
Here are some key properties of Tradizy® sourdough solutions:
Master the art of effortless sourdough baking with Tradizy® by Lesaffre.
A specially developed sourdough formulation with consistent fermentation capacity to ensure stable, high-quality results every time.
Create sourdough breads quickly and easily with Tradizy®, reducing preparation time while maintaining full control and safety in your recipes.
Experience the authentic rustic flavour of durum wheat and the signature crispness of sourdough bread, all made simple with Tradizy® Durum.
Take your baking to new heights with our expertly formulated, easy-to-use sourdough solution.
Add 1 sachet (400g) of Tradizy® Durum to 10kg - 13kg of flour in a mixer.
Add water and salt according to the recipe and mix until fully incorporated.
Shape and bake your dough. Ideal for baguettes, ciabatta, sandwich bread, milk bread and more.
Learn how our products can be customised to meet your unique baking needs.
