Lesaffre, Global Key Player in Baking and Fermentation
Lesaffre, Global Key Player in Baking and Fermentation
Tradizy® is our one-stop formulation for crafting sourdough breads quickly, with consistent results every time. Employing the concept of esprit de levain, Tradizy® Durum is designed to simplify the process of working with sourdough for novice bakers and professionals alike. Embrace the spirit of sourdough, minus all its complexity.
Unlock the secret to perfect sourdough with our Tradizy® product.
An all-in-one, very easy to use product for anyone starting with sourdough.
Here are some key properties of Tradizy®
Master the art of effortless sourdough baking
A speciality devised sourdough formulation with consistent fermentation capacity.
Make sourdough bread quickly, easily and safely with a variety of recipes.
Enjoy the rustic flavour of durum wheat with the crispness of sourdough bread.
Take your baking to new heights with our expert, easy-to-use sourdough solution.
Add 1 sachet (400g) of Tradizy® to 10kg - 13kg of flour in a mixer.
Add water and salt according to the recipe and mix.
Ideal for baguettes, ciabatta, sandwich bread, milk bread and more.
Learn how our products can be customised to meet your unique baking needs.
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