Lesaffre, Global Key Player in Baking and Fermentation
Lesaffre, Global Key Player in Baking and Fermentation
Saf-instant® is a globally trusted range of ultra-performance dry yeast designed to deliver powerful fermentation and consistent, high-quality bread results.
With Saf-instant®, you can choose from a variety of dry yeast formulations tailored to your specific baking needs, whether you’re working in an industrial bakery, a professional kitchen, or baking at home.
Reliable, easy to use, and versatile, Saf-instant® ensures exceptional performance and flavour in every loaf, helping bakers across APAC achieve the perfect rise every time.
Find the perfect dry yeast formulation for your needs.
For less-sweet dough with 0 - 5% sugar on flour weight. Great for pizza dough, bagels and baguettes.
For sweet dough with 5% sugar or more on flour weight. Great for croissants, yeasted waffles, doughnuts and brioche.
For sweet dough with more than 20% sugar on flour weight. Great for Danish pastries and sweet Asian buns, like Roti Manis.
Versatile instant dry yeast, ideal for a wide range of home baking recipes. It guarantees consistent results and reliable rising.
A premium instant dry yeast that ensures reliable rising and consistent results in home baking. Its 11g packaging is perfect for smaller batches.
Versatile instant dry yeast, ideal for a wide range of home baking recipes. It guarantees consistent results and reliable rising.
A premium instant dry yeast that ensures reliable rising and consistent results in home baking. Its 11g packaging is perfect for smaller batches.
Here are some key properties that make Saf-instant® dry yeast a top choice for bakers in APAC and around the world:
Give your baking an appetising edge with Lesaffre dry yeast.
Saf-instant® dry yeast can be introduced directly into the mix, reducing your overall preparation time.
Saf-instant® dry yeast offers exceptional fermentation stability even in ambient temperatures, easily adapting to the climate and culture of different regions.
Saf-instant® dry yeast comes vacuum-packed and can be transported and stored conveniently for easy supply chain management.
Put this simple and convenient dry yeast to work in your kitchen and enjoy consistent, flavourful breads with every bake.
Use Saf-instant® to boost flavour, aroma, and volume, achieving professional-quality loaves every time.
Unlike traditional yeast, Saf-instant® dry yeast can be added directly to your recipe with no activation required.
Mix Saf-instant® straight into the flour or add it at the beginning of kneading for even distribution and reliable fermentation.
Learn how our products can be customised to meet your unique baking needs.
