Lesaffre, Global Key Player in Baking and Fermentation
Lesaffre, Global Key Player in Baking and Fermentation
Lesaffre has a range of solutions to help you meet, and more often, exceed consumer expectations.
Sandwich bread, prized for its adaptability, is valued for its size, shape, texture, aroma, softness, and freshness, key to consumer satisfaction.
Once exclusive to Chinese restaurants, steamed buns are now widely available, offering fluffy textures with sweet or savory fillings for all ages.
Whether thin and crispy or thick and hand-tossed, pizza dough requires the best ingredients to deliver the perfect bite.
Known for its crisp crust and long, thin shape, baguettes have adapted to local palates globally, though the French remain masters of the classic style.
Light, airy, and slightly sweet, can be plain or filled, with Lesaffre’s solutions ensuring softness and freshness.
Croissants and pastries with their flaky crust and soft texture, are enjoyed plain or filled in various shapes and sizes.
Recent innovation in baking, combines European-style crusty exteriors with a soft, chewy texture, gaining popularity among Asian consumers.
Traditional Indonesian bun which Lesaffre innovates with new flavors and textures to cater to younger consumers’ evolving preferences.
Vietnam’s iconic bread reflects bakers’ pride and effort. They refine its taste and look to attract younger generations while preserving its nostalgia.
Learn how our products can be customised to meet your unique baking needs.
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