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ingredients

IngredientsQuantity
Flour 1,000g
Water 700ml
Tradizy40g
Salt20g
Sugar70g
Fat70g
Milk Powder30g

FEATURED PRODUCT

Tradizy

Shokupan

English European French Irish Italian

Serving Size

4

Time Required

3h

Serving Suggestion

Great for breakfast or sandwiches

PREPARING THE DOUGH

  1. Pour all ingredients into the bowl, except fat. Mix for 4 minutes on low speed and 3 minutes on high speed, or until the dough is 80% developed.
  2. Add the fat and mix for another 3 minutes on low speed or until full incorporation. Then, raise the speed for another 2 minutes.
  3. Set the dough aside and leave to rest for 60 minutes.

SHAPING

  1. Scale 8 dough portions at 240g each* and preshape each portion into a loaf. Set aside for 20 minutes. *Adjust the weight as needed to fit your bread tin
  2. Flatten each dough portion and roll it out as you would for Shokupan.
  3. Place two portions of dough into each bread tin.
  4. Proof at 28*C for approximately 60 minutes.

BAKING

  1. Bake for 20 minutes at 200*C.
  2. Cool down on a wire rack.

Watch the recipe video here.

← back

Shokupan

English European French Irish Italian

Serving Size

4

Time Required

3h

Serving Suggestion

Great for breakfast or sandwiches

PREPARING THE DOUGH

  1. Pour all ingredients into the bowl, except fat. Mix for 4 minutes on low speed and 3 minutes on high speed, or until the dough is 80% developed.
  2. Add the fat and mix for another 3 minutes on low speed or until full incorporation. Then, raise the speed for another 2 minutes.
  3. Set the dough aside and leave to rest for 60 minutes.

SHAPING

  1. Scale 8 dough portions at 240g each* and preshape each portion into a loaf. Set aside for 20 minutes. *Adjust the weight as needed to fit your bread tin
  2. Flatten each dough portion and roll it out as you would for Shokupan.
  3. Place two portions of dough into each bread tin.
  4. Proof at 28*C for approximately 60 minutes.

BAKING

  1. Bake for 20 minutes at 200*C.
  2. Cool down on a wire rack.

Watch the recipe video here.

ingredients

IngredientsQuantity
Flour 1,000g
Water 700ml
Tradizy40g
Salt20g
Sugar70g
Fat70g
Milk Powder30g

FEATURED PRODUCT

Tradizy

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