Lesaffre, Global Key Player in Baking and Fermentation

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ingredients

IngredientsQuantity
Flour1000g
Water (+/- 30°C)350g
Egg Yolks400g
Tradizy® Panettone 40g
Salt10g
Sugar220g
Butter300g
Hibiscus PowderQS
Dried Strawberries325g
Ruby Chocolate Pistols325g
Macaronade toppingQuantity
Almond powder250g
Icing sugar250g
Egg white250g

FEATURED PRODUCTS

Tradizy® Panettone

Pink Strawberry Panettone

Serving Size

16 pieces

Time Required

4 hours 30 minutes

Serving Suggestion

Ideal for festive occasions, pairs well with coffee or tea

Preparation

  1. Mix flour, water, egg yolks, Tradizy® Panettone Blend, salt, and two-thirds sugar for 6 minutes.
  2. Add remaining sugar and mix 7 minutes more.
  3. Add butter and mix 7 minutes until dough is smooth.
  4. Gently add dried strawberries, ruby chocolate, and hibiscus powder, mix 1 minute.
  5. Ferment 60 minutes at 30°C.

Shaping

  1. Divide into 16 portions, rest 30 minutes.
  2. Shape into balls, place into molds, and proof 2 hours 30 minutes at 30°C with 85% humidity.
  3. Prepare macaronade topping with almond powder, icing sugar, egg white.

Baking

  1. Pipe macaronade on top, sprinkle with rock sugar, icing sugar.
  2. Bake at 180°C, then reduce to 155°C for 50 minutes.

[/if_unlocked]
← back

Pink Strawberry Panettone

Serving Size

Time Required

Serving Suggestion

Preparation

  1. Mix flour, water, egg yolks, Tradizy® Panettone Blend, salt, and two-thirds sugar for 6 minutes.
  2. Add remaining sugar and mix 7 minutes more.
  3. Add butter and mix 7 minutes until dough is smooth.
  4. Gently add dried strawberries, ruby chocolate, and hibiscus powder, mix 1 minute.
  5. Ferment 60 minutes at 30°C.

Shaping

  1. Divide into 16 portions, rest 30 minutes.
  2. Shape into balls, place into molds, and proof 2 hours 30 minutes at 30°C with 85% humidity.
  3. Prepare macaronade topping with almond powder, icing sugar, egg white.

Baking

  1. Pipe macaronade on top, sprinkle with rock sugar, icing sugar.
  2. Bake at 180°C, then reduce to 155°C for 50 minutes.

ingredients

IngredientsQuantity
Flour1000g
Water (+/- 30°C)350g
Egg Yolks400g
Tradizy® Panettone 40g
Salt10g
Sugar220g
Butter300g
Hibiscus PowderQS
Dried Strawberries325g
Ruby Chocolate Pistols325g
Macaronade toppingQuantity
Almond powder250g
Icing sugar250g
Egg white250g

FEATURED PRODUCT

Tradizy® Panettone

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