Lesaffre, Global Key Player in Baking and Fermentation

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ingredients

Dough	Quantity
High protein flour	600g
Water	372g
Sugar	12g
Salt	8g
Tradizy	24g
Shortening	24g

FEATURED PRODUCT

Hainan Bread

Serving Size

2

Time Required

2 hours and 30 minutes

Serving Suggestion

Suitable for breakfast, any meal with savoury food.

PROCESS

Collect all the dry ingredients. Use a spiral mixer.

Mix for 4 minutes at low speed and 6 minutes at high speed.

Let the dough rest for 5 minutes at room temperature.

Divide into 450g portions.

Bench rest for 10 minutes before shaping.

Ferment for 150–160 minutes at 30°C.

Bake at 190–210°C for 25–30 minutes.

Cool down to 30°C before packing.

← back

Hainan Bread

Serving Size

Time Required

Serving Suggestion

PROCESS

Collect all the dry ingredients. Use a spiral mixer.

Mix for 4 minutes at low speed and 6 minutes at high speed.

Let the dough rest for 5 minutes at room temperature.

Divide into 450g portions.

Bench rest for 10 minutes before shaping.

Ferment for 150–160 minutes at 30°C.

Bake at 190–210°C for 25–30 minutes.

Cool down to 30°C before packing.

ingredients

Dough	Quantity
High protein flour	600g
Water	372g
Sugar	12g
Salt	8g
Tradizy	24g
Shortening	24g

FEATURED PRODUCT

Take Your Baking to a New Level

Learn how our products can be customised to meet your unique baking needs.