Trend – Frozen Dough

With rapid economic growth in Asia Pacific, the food and beverage industry is constantly evolving and innovating to meet the demand of the consumers. The need to deliver fresh baked goods across the country poses many challenges in terms of shelf-life, logistics and cost control. Industrial bakers are looking for frozen dough solutions to navigate these issues, while hospitality outlets such as restaurants, hotels and cafes that do not have baking facilities or expertise are also benefiting.

 

Lesaffre has been working alongside industrial bakers to continue to refine and innovate frozen dough techniques, maintaining the freshness of baked goods and delivering greater variety to consumers.

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