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  • About Lesaffre
    • Lesaffre Asia Pacific
    • Lesaffre Group
    • Corporate Social Responsibility
    • News & Events
  • Baking Products
    • Yeast
      • Instant Dry Yeast
      • Fresh Yeast
      • Frozen Yeast
    • Baking Ingredients
      • Bread Improvers
      • Blends & Premixes
    • Sourdough
  • Applications
  • Capability
    • Our Baking Center™ Network
    • Sensory Analysis
    • Research & Development
  • Resources
    • Trends
      • Gluten Free
      • Free From
      • Artisanal
      • Frozen Dough
    • News and Events
  • Contact Us

 

Trend - Others Trends
APAC Post-Covid-19 Food Resolutions

Food is life, and all around the world, the pandemic is changing the way we live and the way they eat. Interestingly, these...

17 February 2021
Trend - Others Trends
Changing Consumer Habits and Creating Opportunities during COVID-19

COVID-19 is changing how we live, but the Lesaffre mission remains the same: working together to better nourish and protect the planet. In these...

1 February 2021
Trend - Others Trends
Bread-based Innovations

COVID-19 is changing how we live, but the Lesaffre mission remains the same: working together to better nourish and protect the planet. In these...

1 February 2021
Thye Hua Kuan’s mini bakery which was upgraded from a classroom
News & Events
A part in preparing the disadvantaged for employment in the baking industry

Thye Hua Kuan’s mini bakery which was upgraded from a classroom Through Lesaffre’s Echo Programme, Lesaffre’s subsidiaries and business units engage in philanthropic...

19 January 2021
Giving back to the needy in more challenging times
News & Events
Giving back to the needy in more challenging times

Giving back to the needy in more challenging times In 2020, Lesaffre Singapore received Job Support Scheme (JSS) payouts as part of the Singapore...

19 January 2021
70m-long bread chain
News & Events
Record-breaking bread event for a good cause

On 15 October 2020, 22 local bakeries came together to bake 7,000 wholemeal, high-fibre buns for a good cause. These bakeries had combined...

29 October 2020
Thank-you
News & Events
Bakers from all over the world, we are at your side

To you who get up early every morning...

6 May 2020
Blog
Selecting The Right Ingredients For Baking

Selecting The Right Baking Ingredients   The constant drive for innovation to better improve the baking process, Lesaffre continually develops and refines solution especially in...

15 December 2019
Blog
Choosing The Right Yeast For Baking

How To Choose The Right Yeast For Baking   With the range of yeast available in the market, the type of yeast used may affect...

12 December 2019
indonesia-2019
News & Events
A successful show at SIAL Interfood Indonesia 2019!

SIAL Interfood 2019 has ended successfully last Saturday at Jakarta, Indonesia. Held from 13 – 16 November 2019, the event is dedicated as...

6 December 2019
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