APAC Post-Covid-19 Food Resolutions
Food is life, and all around the world, the pandemic is changing the way we live and the way they eat. Interestingly, these...
Food is life, and all around the world, the pandemic is changing the way we live and the way they eat. Interestingly, these...
COVID-19 is changing how we live, but the Lesaffre mission remains the same: working together to better nourish and protect the planet. In these...
COVID-19 is changing how we live, but the Lesaffre mission remains the same: working together to better nourish and protect the planet. In these...
Thye Hua Kuan’s mini bakery which was upgraded from a classroom Through Lesaffre’s Echo Programme, Lesaffre’s subsidiaries and business units engage in philanthropic...
Giving back to the needy in more challenging times In 2020, Lesaffre Singapore received Job Support Scheme (JSS) payouts as part of the Singapore...
On 15 October 2020, 22 local bakeries came together to bake 7,000 wholemeal, high-fibre buns for a good cause. These bakeries had combined...
To you who get up early every morning...
Selecting The Right Baking Ingredients The constant drive for innovation to better improve the baking process, Lesaffre continually develops and refines solution especially in...
How To Choose The Right Yeast For Baking With the range of yeast available in the market, the type of yeast used may affect...
SIAL Interfood 2019 has ended successfully last Saturday at Jakarta, Indonesia. Held from 13 – 16 November 2019, the event is dedicated as...