News - Lesaffre Singapore

17 Feb APAC Post-Covid-19 Food Resolutions

Posted at 23:52h in Consumer Trends, Insights 0 Comments

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" el_class="noPadding" z_index=""][vc_column][vc_column_text]Food is life, and all around the world, the pandemic is changing the way we live and the way they eat. Interestingly, these adjustments seem...

01 Feb COVID-19: Changing Consumer Habits

Posted at 07:07h in Consumer Trends, Insights 0 Comments

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" el_class="noPadding" z_index=""][vc_column][vc_column_text]COVID-19 is changing how we live, but the Lesaffre mission remains the same: working together to better nourish and protect the planet. In these unusual times,...

01 Feb Bread-based Innovations

Posted at 07:03h in Insights, Pleasure 0 Comments

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" el_class="noPadding" z_index=""][vc_column][vc_column_text]COVID-19 is changing how we live, but the Lesaffre mission remains the same: working together to better nourish and protect the planet. In these unusual times,...

Thye Hua Kuan’s mini bakery which was upgraded from a classroom

19 Jan A part in preparing the disadvantaged for employment in the baking industry

Posted at 01:01h in News & Events 0 Comments

Thye Hua Kuan’s mini bakery which was upgraded from a classroom Through Lesaffre’s Echo Programme, Lesaffre’s subsidiaries and business units engage in philanthropic projects to support local communities or serve our mission of working...

19 Jan Giving back to the needy in more challenging times

Posted at 00:52h in News & Events 0 Comments

Giving back to the needy in more challenging times In 2020, Lesaffre Singapore received Job Support Scheme (JSS) payouts as part of the Singapore government’s Covid-19 support measures. In line with our commitment to make...

29 Oct Record-breaking bread event for a good cause

Posted at 02:24h in News & Events 0 Comments

On 15 October 2020, 22 local bakeries came together to bake 7,000 wholemeal, high-fibre buns for a good cause. These bakeries had combined their resources to create a new entry in the Singapore Book...

06 May Bakers from all over the world, we are at your side

Posted at 05:18h in News & Events 0 Comments

To you who get up early every morning...

15 Dec Selecting The Right Ingredients For Baking

Posted at 05:14h in Blog 0 Comments

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text] Selecting The Right Baking Ingredients The constant drive for innovation to better improve the baking process, Lesaffre continually develops and refines solution especially in baking ingredients. In keeping...

12 Dec Choosing The Right Yeast For Baking

Posted at 06:57h in Blog 0 Comments

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text] How To Choose The Right Yeast For Baking With the range of yeast available in the market, the type of yeast used may affect the end-result of your...

06 Dec A successful show at SIAL Interfood Indonesia 2019!

Posted at 02:40h in News & Events 0 Comments

SIAL Interfood 2019 has ended successfully last Saturday at Jakarta, Indonesia. Held from 13 – 16 November 2019, the event is dedicated as a B2B platform for the ASEAN food & beverage industry. Leveraging...